- I-Curry - 2 Ubugcisa. iipuni
- Amathambo angama-Bull - iingcezu ezine
- I-Garlic - 2 Amazinyo
- I-anyanisi - ii-2
- Pepper kunye netyuwa - - Ukunambitha
- Ioli ehlaza - 100 Milliliters
- iqela leParsley - 1 piece
- Cream Cour - 200 Grams
1. Okokuqala siwunqamle amathambo. Senza izibheno zangasemva ngommese obukhali, malunga nendawo phakathi kwetekisi, ziveze. 2. Gquba inyama ngokucophelela kwi-peel. I-meat tender ishiywe, kwaye isikhumba siyalahlwa. 3. Hlanganisa ama-testicles, uwaphendule kwi-colander, unyule umbane. Siyinqumle kwiinqununu zesayizi esifanayo, sifafaze i juisi kunye neetyuwa. 4. Hlaziya i-anyanisi uze unqumle amasongo okanye iisongo. Gcoba igalikhi kunye nemifino. Kwiincinci ezincinci i-fry i-testicles ekushiseni okukhulu. Amaqanda amaqanda aphethwe ngamafutha atshisayo (umbane kufuneka uphuphe ngokupheleleyo, kwaye inyama ihlanganiswe nge-golden crust). 5. Ngaphambi kokubonakalisa i-oyile yemifino eluhlaza, silondoloza i-anyanisi, yongeza ukhilimu omuncu, i-garlic, imifino kunye neerari. Amaminithi amabini onke amaqatha, emva kokungeza ijusi yamanzi (isiqingatha sesibini, yokuqala sasifefaza iincindi zamathambo). 6. Nge-anyanisi, xuba iingcezu zamathambo, kunye nemizuzu engamahlanu, kunye nesigqubuthelo sivaliwe, umlilo awukhulu. Ungongeza iwayini elimhlophe. Emva kokuhlobisa ngemifuno.
IiNkonzo: 3-4