Isaladi enomdla kunye nenhle "I-mushroom Glade"

I-recipe yesaladi enomnandi "I-mushroom Glade". I recipe e pha
Ukuba uthanda amakhowe asetyenzisiweyo, ikakhulukazi ama-mushroom, i-lettuce, esiza kukuxelela namhlanje, uya kuyithanda kakhulu. I-mushroom i-mushroom ayiyona nje into enoncoko kwaye isondlo, kodwa ibuye ibonakale ihle, yintoni eyenza ikhethekileyo yefestile yokutya.

Masihambe ngqo ekuphekeni

Izithako eziyimfuneko

Inkqubo yokupheka

  1. Thatha isitya esinzulu okanye isitya sesinyithi uze ubeke amakhowe apha ngasezantsi.
  2. Bayihlambe ngamacube atyhidiweyo. Thatha enye oyithandayo ngaphezulu: i-dill okanye iparsley. Abanye basebenzisa umxube.
  3. Siyinqumle inkukhu kungeyiyo inkulu kakhulu kwaye isasaza ngokusasa.
  4. Sifake inkukhu kunye nemifuno.
  5. Emva koko ufefe konke kwi-grated grinder.
  6. Amaqanda ubilise, uthathe iikhabhi uze uthele uluhlu olufanayo kwifom.
  7. Kwakhona, gubungela i-mayonnaise, kwaye phezu kwayo sifaka amazambane ngeekhabhi kunye kwakhona nexesha kunye ne-mayonnaise.
  8. Ngoku yiphendule isitya kwi-plate plate. Ngenxa yoko, ufumana islayidi esithakazelisayo yemifuno kunye neentloko ze-mushroom phezulu.

Kubonakala ngathi yonke into ilula. Umvuzo oqhelekileyo. Kodwa, njengokuba kukho ukubonisa, kwinkqubo yokulungiselela kukho ubunzima obuhlukahlukeneyo, kwaye ukuguqulwa kokugqibela kwefomu akunakuphumelela ngokupheleleyo kwaye kuyonakalise isidlo.

Iingcebiso zokupheka komgangatho

Emva kokuphulaphula iingcebiso zethu, unokwenza lula lo mvuzo omnandi kwaye ungabeki umgudu ongakumbi kuwo.