Masihambe ngqo ekuphekeni
Izithako eziyimfuneko
- ama-mushroom anelwandle - 1 anako
- amazambane abilisiwe - 2 ii-pcs.
- amaqanda abilisiwe - ama-3 amaqhosha.
- ikhukhu inkukhu okanye i-ham - 200 g
- ushizi onzima - 150 g
- ii-kroti zipheka-1 pc.
- ihlulwe imifuno
- imayonnaise
Inkqubo yokupheka
- Thatha isitya esinzulu okanye isitya sesinyithi uze ubeke amakhowe apha ngasezantsi.
- Bayihlambe ngamacube atyhidiweyo. Thatha enye oyithandayo ngaphezulu: i-dill okanye iparsley. Abanye basebenzisa umxube.
- Siyinqumle inkukhu kungeyiyo inkulu kakhulu kwaye isasaza ngokusasa.
- Sifake inkukhu kunye nemifuno.
- Emva koko ufefe konke kwi-grated grinder.
- Amaqanda ubilise, uthathe iikhabhi uze uthele uluhlu olufanayo kwifom.
- Kwakhona, gubungela i-mayonnaise, kwaye phezu kwayo sifaka amazambane ngeekhabhi kunye kwakhona nexesha kunye ne-mayonnaise.
- Ngoku yiphendule isitya kwi-plate plate. Ngenxa yoko, ufumana islayidi esithakazelisayo yemifuno kunye neentloko ze-mushroom phezulu.
Kubonakala ngathi yonke into ilula. Umvuzo oqhelekileyo. Kodwa, njengokuba kukho ukubonisa, kwinkqubo yokulungiselela kukho ubunzima obuhlukahlukeneyo, kwaye ukuguqulwa kokugqibela kwefomu akunakuphumelela ngokupheleleyo kwaye kuyonakalise isidlo.
Iingcebiso zokupheka komgangatho
- Ifom apho uza kubeka khona i-salad i-mushroom meadow, kukulungele ukugubungela ifilimu yokutya kwaye sele ukhona kuyo ukwenza isaladi. Ngoko kwixesha elizayo kuya kuba lula kuwe ukuguqula isaladi. Uza kufaka iplati ephathekayo, ukutya kuya kuphuma, kodwa gcina umlo xa ususa ngokucacileyo ifilimu.
- Endaweni ye-mayonnaise, ungasebenzisa ngokukhululekile ukhilimu omuncu. Kuya kuba bhetele ukuba phakathi kweendwendwe zakho okanye amalungu omndeni, angayisebenzisi le mveliso, kwaye awufuni ukuwaphuca ukutya okuthandayo.
- Amakhowa angcono ukuthenga amancinci. Iinqayi ezincinci ziza kubonakala zingcono xa zikhonjwe.
- Ukuze unike isaladi inambitheke ngakumbi, sebenzisa ukungatshisi, kunye nenkukhu entsha, ubilise ngamanzi anosawoti.
- Ekugqibeleni, uluhlu lwamazambane, ungongeza ii-anyanisi ezincinane. Ngoko ke isaladi mayibe nzima kwaye iqhube.
- Kuluhlu lwezinto eziluhlaza, olugqubuthela ama-mushroom, unako ukubeka ukhukhamba ocoliweyo ococekileyo. Ngoko uya kufumana ukunambitheka okungavamile, njengama-mushroom kunye neikomkom zidibaniswe ngokupheleleyo.
- Abanye basebenzisa iikhukhamba ezintsha njengongezelelweyo. I-flavor yabo entsha iya kunika isaladi ibe yintsholongwane.
- Zama ukusika zonke iimveliso ngokulinganayo, ukuze isaladi iguquke ibe yinto efanayo.
- Kwezinye iimeko, kunzima ukucoca ngokucacileyo i-lettuce kunye ne-mayonnaise. Ukuba wenza i-spoon, iingxaki azikwazi ukufikelela kuzo zonke. Iimveliso ziya kuhlala zibambelele kwi-spoon. Ngako oko, kungcono ukuthenga ukugqoka kwiipakethe ezithambileyo kwaye ulungele ukuziqhayisa ngokwakho. Unokwenza ube mncinci kwaye ugubungele isaladi kunye ne-mayonnaise mesh encinci.
Emva kokuphulaphula iingcebiso zethu, unokwenza lula lo mvuzo omnandi kwaye ungabeki umgudu ongakumbi kuwo.