Isobho se-Lentil kunye nevenkile zaselwandle
5 izibonelelo zesitya
- 100 amagremu e-mini-squid
- I-100 g ye-mussels yeenyama
- 100 g ye-tigri e-shrimp
- 150 amagremu weetamatisi ezinomsila
- 250 g
- 200 g lentile
- 1 ikroti yesitya kunye ne-1 yemifuno yemifuno
- 5 amagremu egalikhi
I-sauce ye-dish "Bisk"
- I-bulb 1 yemifuno yemifuno
- 1 50 g isiliva esidliwayo ngesitya
- 50 g yemifuno yemifuno
- 10 grams ka parsley
- 20 g yeoli yeoli
- 0.5 L yemifuno yemifuno
- ityuwa, ipepper ukula
- 5 g i-chervil (okanye iparsley)
1. Silungiselela umhluzi wemifuno, upheke isiliva esidliwayo, iparsley, i-anyanisi e-1, i-karoti, ubilise ngokufutshane kunye nefayile. 2. Ukuze isobho, uthinte imifuno kunye nefry epanini (izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-garlic), faka iilenti kunye nomhluzi wemifuno ephekwe. Isophu iphekwe imizuzu engama-25-30. 3. Yongeza i-250 grams ye-Bisc sauce, xa zonke izinto zipheka, zipheke ivenkile zasemanzini: i-mussels ebomvu, i-shrimps, i-squid (i-mini-calamars iyanqabile kunezona zikhulu, nqunqa ama-squid-squid mugs), yongeza i-parsley, ityuwa kunye nepepper ukuze uzonambitha. Sipheka ngezilwanyana zaselwandle ngemizuzu engama-1-2. Isosi ilungile. Sakha amaqabunga eemfucumfucu nge-celery, anyanisi, izaqathe. Esikhatyeni kwongeza utamatisi, i-cognac kunye namanzi ukuya phezulu kwipeni. Siyabilisa, siphuphuma, sihluze. Ityuwa isitya sonke ukuba sinambitha.
Risotto ngePumpkin
5 izibonelelo zesitya
- 300 g yerayisi yerayisi
- 500 g yamathanga
- 70 g anyanisi
- ioli yeoli yomnquma
- 100 amagremu we-parmesan ushizi
- 1 ilitha yemifuno yemifuno (isiliva esidliwayo, isanqante, i-bulb, i-leaf leaf)
- 5 amagremu ka-parsley
- 100 igramu ye-truffle sauce (ingathatyathwa ngepuphu ye-mushroom)
- 50 amagremu e-parma ham
- 200 g ye-shrimp tiger
- 100 ibhetela ibhotela
- ityuwa, umnyama omnyama usanda kutsha
1. Iqompe ligalelwe kwiikhabhi, yikhiphe i-10-15 imizuzu kwioli yemifuno, ithulule kwi-pan yokutshiza umhluzi omncinci. 2. Ngokwahlukileyo, kwi-pan enkulu engapheliyo, gaza i-anyanisi kwioli yeoli, uze ungeze ibhotela uze uthele ilayisi lonke, unike umdaka omncinci. 3. Kancinci kongeza umhluzi kwilayisi, uvuselele ngamanye amaxesha. Yongeza ithanga elityiweyo, ekugqibeleni i-narma ham, ityunyiwe, i-shrimp ehlutshiwe kunye ncinane ukukhupha isidlo. 4. Xa ubeka i-shrimp, irayisi kufuneka ikulungele (al dente, inzima encinane ngaphakathi). Ukupheka kwe-Shrimp kwanele ukuba "ukufudumala" kwilayisi imizuzu emibini. 5. Xa ukhonza, uthele i-sauce phezu kwe-truffle, ufafaze i-parmesan etyusiweyo.
Risotto kunye neerberberries
- 0.5 kg weerberberries ezintsha
- 1 iglasi yeswekile
- 50 g yebhotela
- iglasi lerayisi
- sinamoni kunye ne-vanilla
- 1l yobisi
1. I-Strawberry uze uhlanza kwi-blender ushukela (shiya amajikijolo ambalwa ngomhlobiso). Yiza kwi-thumba uze upheke imizuzu eyi-15 phezu kobushushu obuphantsi. 2. Ubisi ubisi kunye nesinamoni kunye ne-vanilla. Kwi-pan ye-sauté okanye e-pan yokutshiza, nyibilikise ibhotile uze ufune irayisi kuze kube yinto ecacileyo, malunga nemizuzu emi-2. 3. Thelela ubisi oluncinane kwirayisi kwaye upheke, uvuselele kude kube irayisi ithatha ubisi. Dlulisa ubisi kwiingxenye kwaye upheke de ilayisi ithambile. Ekugqibeleni, yongeza i-strawberry puree kwaye isasaze kwiifestile. 4. Phakamisa i-risotto kunye nama-strawberry amnandi. Le dessert ingahanjiswa efudumele okanye ibanda.
I-strawberry mousse
- 0.5 kg yeerberberries
- 20 g ye gelatin
- 4 iiqanda zeqanda eziluhlaza
- 100 g iswekile
- iiglasi ebomvu iwayini elomileyo
- i-cream ye-cream kunye nomxholo we-fat%
- 2 tbsp. iipuni ze-liqueur
- Iincinci ezi-2 ze-mint
- 1.5 tsp. ICinnamon
1. Yenza i-strawberries yesiqingatha kwi-blender. 2. I-Gelatine igxobhoze emanzini abandayo, kuze kube yilapho iinqolowa zikhukhumele kwaye zibe zibala. 3. Iimbumba ze-Whisk kwisitya esifudumele kunye noshukela ukuya kwi-cream cream. Beka e kubanda. 4. Kwi-strawberry puree uthele iwayini, i-liqueur kwaye uqhagamshelane ne-cream yolkrit. Ukufudumala kwe-Gelatine kwiqondo eliphakathi, kodwa ungayifaki kwimilenze. Yongeza ukhilimu. 5. Phela phantsi. Xa ukhilimu uqala ukusetha, yongeza ukhilimu otyutyiweyo, udibanise, ufake efrijini iiyure eziyi-3-4. Beka ukhilimu kwiivases, uhlobise nge-strawberries kunye namaqabunga amhlophe, ufafaze i-sinamon.
Ikhekhe kunye nama-strawberries
- 0.5 kg yeerberberries
- 3 tbsp. iipuni zeeshukela
- 1 iglasi le-cream cream
- 30 g ye gelatin
- 50 ml amanzi
- Ulungele ikhekhe yebhayisiki
- kwikota yezotywala
1. I-Gelatine igcobe ihafu yehora emanzini abilisiwe (50 ml). 2. Kwifom ye-plug-in, faka ikhekhe, yinyanzele nge-liqueur kwaye usasaze i-strawberries phezulu (shiya amajikijolo ngenjongo yokuhlobisa). 3. Gcoba i-gelatin kwindawo yokuhlambela amanzi, yipholise. Yongeza ukhilimu kunye noshukela, i-whisk. 4. Ngalolu bunzima uthele ama-strawberry uze ufake ikhekhe efrijini. 5. Ngaphambi kokuba usebenze, phaya kwimilo kwaye uyihlobise ngeerberberries.
Dessert nge meringue kunye neerberberries
- 0.5 kg yeerberberries
- 6 meringues
- isiqingatha indebe ye-cream cream
- 1 indebe ye yogurt
- 3 tbsp. i-spoonful berry yotywala
1. I-cream i-whisk uze udibanise ne-yogurt, pholisa ihafu yesure. 2. Isiqingatha se-strawberries chop, uthele etywala. Ikhefu le-6 tbsp. Iipuni zeetayibheji ezidibeneyo kwisitya esinye. 3. Ama-berries ambalwa ama-strawberries ayishiya ngokupheleleyo, amanye atyunwe kwisiqingatha kwaye athulule iitapile ezihlambulukileyo. 4. Ikhekhe ye-Mash icubungula kwaye idibanise kakuhle kunye ne-yoghurt kunye ne-strawberry mass. 5. Kwandisa kwiifestile, uthele i-puree ye-strawberry ekhohlo kwaye uyihlobise ngamabhanki.