Ukutya kwesiTaliyane, isidlo sangokuhlwa

I-cuisine eyaziwayo yaseNtaliyane ithathwa njengomzekelo wezinto ezilungileyo kunye neentle. Masizame izitya zaseTaliyane, isidlo sothando kunye nabo ozonandiphayo.

Isobho se-Lentil kunye nevenkile zaselwandle

5 izibonelelo zesitya

I-sauce ye-dish "Bisk"

1. Silungiselela umhluzi wemifuno, upheke isiliva esidliwayo, iparsley, i-anyanisi e-1, i-karoti, ubilise ngokufutshane kunye nefayile. 2. Ukuze isobho, uthinte imifuno kunye nefry epanini (izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-garlic), faka iilenti kunye nomhluzi wemifuno ephekwe. Isophu iphekwe imizuzu engama-25-30. 3. Yongeza i-250 grams ye-Bisc sauce, xa zonke izinto zipheka, zipheke ivenkile zasemanzini: i-mussels ebomvu, i-shrimps, i-squid (i-mini-calamars iyanqabile kunezona zikhulu, nqunqa ama-squid-squid mugs), yongeza i-parsley, ityuwa kunye nepepper ukuze uzonambitha. Sipheka ngezilwanyana zaselwandle ngemizuzu engama-1-2. Isosi ilungile. Sakha amaqabunga eemfucumfucu nge-celery, anyanisi, izaqathe. Esikhatyeni kwongeza utamatisi, i-cognac kunye namanzi ukuya phezulu kwipeni. Siyabilisa, siphuphuma, sihluze. Ityuwa isitya sonke ukuba sinambitha.

Risotto ngePumpkin

5 izibonelelo zesitya

1. Iqompe ligalelwe kwiikhabhi, yikhiphe i-10-15 imizuzu kwioli yemifuno, ithulule kwi-pan yokutshiza umhluzi omncinci. 2. Ngokwahlukileyo, kwi-pan enkulu engapheliyo, gaza i-anyanisi kwioli yeoli, uze ungeze ibhotela uze uthele ilayisi lonke, unike umdaka omncinci. 3. Kancinci kongeza umhluzi kwilayisi, uvuselele ngamanye amaxesha. Yongeza ithanga elityiweyo, ekugqibeleni i-narma ham, ityunyiwe, i-shrimp ehlutshiwe kunye ncinane ukukhupha isidlo. 4. Xa ubeka i-shrimp, irayisi kufuneka ikulungele (al dente, inzima encinane ngaphakathi). Ukupheka kwe-Shrimp kwanele ukuba "ukufudumala" kwilayisi imizuzu emibini. 5. Xa ukhonza, uthele i-sauce phezu kwe-truffle, ufafaze i-parmesan etyusiweyo.

Risotto kunye neerberberries

1. I-Strawberry uze uhlanza kwi-blender ushukela (shiya amajikijolo ambalwa ngomhlobiso). Yiza kwi-thumba uze upheke imizuzu eyi-15 phezu kobushushu obuphantsi. 2. Ubisi ubisi kunye nesinamoni kunye ne-vanilla. Kwi-pan ye-sauté okanye e-pan yokutshiza, nyibilikise ibhotile uze ufune irayisi kuze kube yinto ecacileyo, malunga nemizuzu emi-2. 3. Thelela ubisi oluncinane kwirayisi kwaye upheke, uvuselele kude kube irayisi ithatha ubisi. Dlulisa ubisi kwiingxenye kwaye upheke de ilayisi ithambile. Ekugqibeleni, yongeza i-strawberry puree kwaye isasaze kwiifestile. 4. Phakamisa i-risotto kunye nama-strawberry amnandi. Le dessert ingahanjiswa efudumele okanye ibanda.

I-strawberry mousse

1. Yenza i-strawberries yesiqingatha kwi-blender. 2. I-Gelatine igxobhoze emanzini abandayo, kuze kube yilapho iinqolowa zikhukhumele kwaye zibe zibala. 3. Iimbumba ze-Whisk kwisitya esifudumele kunye noshukela ukuya kwi-cream cream. Beka e kubanda. 4. Kwi-strawberry puree uthele iwayini, i-liqueur kwaye uqhagamshelane ne-cream yolkrit. Ukufudumala kwe-Gelatine kwiqondo eliphakathi, kodwa ungayifaki kwimilenze. Yongeza ukhilimu. 5. Phela phantsi. Xa ukhilimu uqala ukusetha, yongeza ukhilimu otyutyiweyo, udibanise, ufake efrijini iiyure eziyi-3-4. Beka ukhilimu kwiivases, uhlobise nge-strawberries kunye namaqabunga amhlophe, ufafaze i-sinamon.

Ikhekhe kunye nama-strawberries

1. I-Gelatine igcobe ihafu yehora emanzini abilisiwe (50 ml). 2. Kwifom ye-plug-in, faka ikhekhe, yinyanzele nge-liqueur kwaye usasaze i-strawberries phezulu (shiya amajikijolo ngenjongo yokuhlobisa). 3. Gcoba i-gelatin kwindawo yokuhlambela amanzi, yipholise. Yongeza ukhilimu kunye noshukela, i-whisk. 4. Ngalolu bunzima uthele ama-strawberry uze ufake ikhekhe efrijini. 5. Ngaphambi kokuba usebenze, phaya kwimilo kwaye uyihlobise ngeerberberries.

Dessert nge meringue kunye neerberberries

1. I-cream i-whisk uze udibanise ne-yogurt, pholisa ihafu yesure. 2. Isiqingatha se-strawberries chop, uthele etywala. Ikhefu le-6 tbsp. Iipuni zeetayibheji ezidibeneyo kwisitya esinye. 3. Ama-berries ambalwa ama-strawberries ayishiya ngokupheleleyo, amanye atyunwe kwisiqingatha kwaye athulule iitapile ezihlambulukileyo. 4. Ikhekhe ye-Mash icubungula kwaye idibanise kakuhle kunye ne-yoghurt kunye ne-strawberry mass. 5. Kwandisa kwiifestile, uthele i-puree ye-strawberry ekhohlo kwaye uyihlobise ngamabhanki.