Casserole nge ricotta kunye nesipinashi

Le recipe enezithombe ziya kukunceda ulungiselele isidlo sasekuseni esimnandi, esinempilo kunye nesantya. Bo Izithako:

• Isipinashi esitsha - iigramu ezingama-250
• Ricotta - 250 Grams
• Umgubo wommbiwa - 3 st. iipuni
• Amaqanda - iziqwenga ezimbini
• Ityuwa - - Ukutya
• Ioli ehlaza-20 milliliters

Imiyalelo

Le recipe enezithombe ziya kukunceda ulungiselele isidlo sasekuseni esimnandi, esinempilo kunye nesantya. Ngaphezu koko, isidlo siphenduka sibe sisondlo, sinokucetyiswa kubantu abanobunzima obunzima okanye bajonge umzobo wabo. I-casserole ene-ricotta kunye nesipinashi iphekwe ngokukhawuleza kwaye ngokukhawuleza, kodwa kwitheyibhile yasekuseni ibukeka kwinqanaba elithile. Uncedo, luhle kwaye luhle! I-recipe ye-casserole nge sipinashi kunye ne-ricotta: 1. Isipinashi sesinki, vumela amanzi aphephe. Beka isipinashi kwindawo ecocekileyo (ngaphandle kwebhotela) epanini yokucoca kwaye udibanise phantsi kwesimbozo esivaliweyo ngomlilo ocothayo - imizuzu engama-7-10. 2. Isipinashi sisifake kwisitya, sixoqa kancane ngefoloko. Yongeza iiqanda ezibethiwe, umgubo kunye netyuwa kwisipinashi. Hlanganisa kakuhle. Yongeza i-ricotta, xuba. 3. Gcoba isidlo sokupheka ngeoli yezolimo. Sifaka umxube wethu kuwo, sibeke kwi-oven esandulelekile ukuya kuma-degrees angama-190 kwaye ubhake imizuzu engama-30-35. 4. I-Casserole ene-ricotta kunye nesipinashi isilungile! Khonza ngekhilimu omuncu okanye i-yogurt.

IiNkonzo: 3-4