Imibala yemvelo kwindalo i-Jelly yi-dessert ekhanyayo. I-Jelly ingahanjiswa izithelo, ubisi, imifuno kunye neentlobo ezahlukeneyo zewayini. I-Jelly yayidla isitya esizimeleyo, kunye nomxhasi weekhekhe okanye i-pastries. Imbali ye-jelly yayide ngokwaneleyo. I-Gelatin yaqulunqwa kwaye yayinelungelo lobunikazi ngo-1845 ngugosa uPeter Cooper. Nangona kunjalo, iminyaka engama-50 le nto ayifumanekanga ngokufanelekileyo. Kwaye kwada kwaphela ekupheleni kwekhulu le-19 ukuba omnye umqambi, uPearl Waite, owasungula isiraphu yokukhwehlela, weza nendlela yokusebenzisa i-gelatin, ukuthengisa ukutya kungekuyo inyama kodwa i-dessert engaqhelekanga. I-Waite ende yenza abantu bazame nje ukuzama i-jelly, bangathethi ukuthenga, kwaye ekugqibeleni, wathengisa i-patent ekwenzeni i-jellies ngama-dollar ayi-450. Sasidinga isikhangiso esinamandla kule mveliso. Kwaye namhlanje kumashalafu unokufumana iipakethi ezininzi ezimnandi ze-jelly elungiselelwe. Akulungele ukulungiselela i-jelly edibeneyo. Kubalulekile ukhethe imibala yemvelo, evezwe kwiimifuno neziqhamo. Andifuni ukusebenzisa idayi yamakhemikhali. Ngombala obomvu, siyakwenza nje - thabatha igromegranti. Khangela umbala ophuzi kwipilisi eluhlaza okwesibhakabhaka kunye nenani elincinci le-turmeric. Isipinashi siya kusinika umbala oluhlaza. Ukuze imibala idlale, udinga ukungafani, umbala omhlophe. Ewe, umbala omhlophe ngaphandle kokungabaza, thabatha ubisi. Umba ushiyelwe kumancinci: kwinqanaba ngalinye lomgca wombala kuyimfuneko ukungena kwi-gelatin. I-Gelatin yi-proteli gelling agent. Into ephambili kukugcina ubungakanani obufanelekileyo. Ewe, unokufumana eminye imibala: i-pinki, imfusa. Unokwenza i-jelly kwiijusi zezityalo ezininzi.
Izithako:- Igromnate juice 200 ml
- I-Pepper i-sweet pcs 3.
- I-Turmeric 2 g
- Sipinashi esitsha 200g
- Amanzi abilisiwe 300 ml
- Ushukela 50g
- Ubisi 200 ml
- I-Gelatin 4 tsp.
- Inyathelo 1 Ukulungiselela i-jelly edibeneyo esiyidingayo: igromegrisi yerusi, i-pepper enobumnandi bombala ophuzi, i-turmeric, isipinashi, amanzi abilisiwe, ubisi, i-gelatin, iswekile.
- Inyathelo 2 i-pepper ephuzi ukuhlamba, ukubola kunye nokuphola.
- Inyathelo lesi-3 Yongeza amanzi amaninzi abilisiwe kwijusi, ukuze ubunzima bebhilidi bungama-200 ml. Yongeza i-turmeric, ushukela ukula. Yilise.
- Isinyathelo 4 Isipinashi sishiya isuka. Kwisitopu esivaliweyo. Ijezi idityanisiweyo.
- Inyathelo lesi-5 Yenza ubuninzi obuninzi bompinashi. Yongeza amanzi abilisiwe kwiitapile ezigcobileyo, iswekile ukunambitha, ubunzima. Gcoba umbane kwiglasi.
- Inyathelo 6 Simele sibe nemibala emi-3 yocatshulwa yamanzi nge-200 ml nganye.
- Inyathelo lesi-7 Yongeza i-gelatin ngokwemiyalelo (1 isipuni sesidiyidi). Yandisa iifom. Faka efrijini 3 iiyure.
- Isinyathelo 8 Sika i-strata epholileyo kwiikerubhi. Ukuxuba.
- Isinyathelo 9 Thele iibhola ze-jelly 200 ml yobisi kunye ne-gelatin echithwe kuyo. Faka efrijini 3 iiyure.
- Isinyathelo 10 Susa umthamo we-gelli kwi-mold. Sika kwi cubes, iindidi. Khonza i-chilled ye dessert.