Isidlo kunye nama-dumplings "I-Minestra Tricolore" ngumsi wesonka ongaqhelekanga owenziwe kwi-cuisine yaseNtaliyane eneekerubhi ezimibalabala, ezintle kwaye zikhanya kakhulu. IiCubes zalo mhluzi zilungiselelwe ngesiseko sama-manga kunye noshizi kunye nokudibaniswa kwezizalisi, ezifana ne-tomato paste kunye nesipinashi. I-Semolina kufuneka isetyenziswe kakuhle, kwaye xa ikhulu, gxuma kwi-grinder. Isobho kufuneka silungiselelwe inani elithile leenxalenye, kuba iikhabhi ziza kulahleka umbala omncinci xa zihlaziywa, kodwa zigcinwe ngokugqithiseleyo, ngoko ke ukuba le mali iya kuba yindawo eninzi yokuhlala, iqhwa kuze kube ngenye ixesha elizayo. Njengesizathu sesobho, ungasebenzisa nayiphi na umhluzi: imifuno, inyama okanye inkukhu.
Izithako:- I-cheese nzima 80 g
- Ibhota 60 g
- Iimbewu zokudla i-120 g
- Amaqanda enkukhu 4 ama-pcs.
- Inkukhu yenkukhu 2.5 l
- Isipinachi efriziwe 50g
- Utamatisi unamathisela 1 tbsp. l.
- Inyathelo 1 Ukuze isobho, sidinga umhluzi olungeleyo (ndinenkukhu), i-semolina, ibhotela, i-cheese enzima, amaqanda, isipinashi kunye ne-tomato.
- Inyathelo 2 Yongeza amaqanda kwioli eluhlaza.
- Inyathelo 3 Yenza umxube nge-whisk.
- Inyathelo 4 Hlanganisa ishizi eshiyiweyo kunye ne-semolina.
- Inyathelo 5 Ukubetha kunye ne-blender. Siya kufumana inhlama eninzi.
- Inyathelo lesi-6 Shiya enye yesithathu yentlama kwaye ulwahlule esinye sesibini kwisiqingatha: yongeza unamatye kumnye isipinashi kwelinye.
- Inyathelo 7 Ukukhupha iifom ngephepha lokubhaka uze ubeke zonke izihlwele ezi-3. Uluhlu lwesinhla lu malunga no-1 cm. Ubunzima buvunyelwe ukugawula ehovini ngo-180 ° C - kuya kuthatha imizuzu engama-10.
- Isinyathelo 8 Emva kokupholisa uze uthathe iikhabhi 1x1 cm.
- Inyathelo 9 Yiza umhluzi kwindawo yokubilisa, udibanise ii cubes kuyo kwaye upheke imizuzu emihlanu. Isobho kufuneka sinikezwe ngokuncinci kwaye sithulule phezu kwamacwecwe. Bon appetit!