- I-pastry eyenziwe e-Ready eyenziwe ngokulungelelanisa, ipakethe-1 Piece
- Umfula - Ukunambitha (ukugubungula intlama)
- Ukuhlaziya i-pizza - Ukunambitha
- Utamatisi unamathambo okanye i-ketchup - izinto ezine. iipuni
- Ubomvu obomvu obomvu - i-1 piece
- I-Hard cheese - i-Grams ayi-400
- I-sausages okanye i-sausage ephekiweyo - Ukunambitha (1 inketho yokugxila)
- I-sausage okanye i-sausage yokuzingela - Ukunambitha (1 inketho yokugxila)
- Hamu okanye inyama yokubhema - Ukunambitha (1 inketho yokugxila)
- Izidlo zaseLwandle - Ukunambitha (ungasebenzisa ukutya kwezilwanyana zasemanzini okanye usebenzise i-cocktail yase-sea) 2 ingxelo yokuzaliswa)
1. Sichaza inhlama uze uyihlule zibe zine. Ukukhupha enye nganye yeetrato ezine. 2. Khetha ukhetho lokuzaliswa. Iproportion ithathwa ngokukhawuleza. Sika inyama ezaliswe ngamancinci amancinci. Sika ulwandle zibe ngamaqhekeza amancinci. Susa umpompo obomvu kwinqanaba kwaye uthathe amacwecwe. I-Grate ishizi kwi-grater ephakathi. 3. Beka iindawo ezimbini kwiphepha okanye iphepha lokubhaka. Ngaphambi koko, beka iphepha elenziwe ngamathambo. Bendlela emacaleni kancane ukuya phezulu. Kule meko, xa ushizi ekuzaliseni uqala ukunyibilika, akukho nto iya kuphuma. Utamatisi unamathisa ugcoba ngalunye uluhlu kwaye ufefe ngexesha lokutya. 4. Sibeka yonke into ngendlela elandelayo. Kwi-ketchup, ufafaze okwesine kweeshizi. Phezulu ngepilisi enonciweyo kunye nokugxila. Ncipha kunye noshiyi esele. Ukuba uthanda utamatisi, unokufaka iincinci zetamatato phantsi kweeshizi. Faka i-tray yokubhaka kwi-oven. Xa i-top layer of cheese iyanyibilika ngokupheleleyo, i-pizza ikulungele.
IiNkonzo: 4