Isizathu - ixesha
Iilwimi zidibanisa imvelaphi yegama elithi "birch" kunye negama elithi "xabisa" - umthi sele uthathwa njengomkhuseli wombane, imimoya emibi nezifo. Ukusebenzisa ngokunenzuzo izibonelelo zalo zokuphulukisa, iifom (ezingekaqali ukutshala amaqabunga) zivuna ngasekupheleni kweKwindla nakusasa kwe-Epreli, iJusi iyaphakathi kwentwasahlobo, kunye namaqabunga amancinci ngoMeyi, xa ahlala enamathele, aqhumayo kunye nethenda. Kwizonyango zemfuyo, i-birch tar isetyenziswe, kodwa ukupheka ekhaya kuyinkqubo enzima. Ngoko ke, ukuba ufuna ukukrazula iingxaki zesikhumba, zingathengwa kwikhemisti kwaye zisetyenziswe ngokwemiyalelo.
I-Berezkino izinto eziyilitye zizityebi kwi-vitamin C, i-magnesium kunye ne-calcium, i-oli efunekayo, i-acids ye-organic kunye ne-bioflavonoids.
Makhe sibone emlonyeni
Nge-birch buds, i-infringons iyakulungiswa emanzini (afanelekileyo ukusetyenziswa kwimihla yokuqala) okanye utywala obune-40 degree (ingaba kwi-vodka). Iziyobisi zingagcinwa zizinzi ngeenyanga, zinezixhobo zokubulala amagciwane kunye nezakhiwo ezichasayo. Zomabini zincinci zikulungele ukuhlambulula umqala kunye ne-horny cavity-angina, mucositis, stomatitis, isifo segum kungekudala kuya kuhlala kudala.
Ukuze ulungiselele i-infusions efanelekileyo kunye nemirhumo evela kwi-birch emanzini, kufuneka uchithe i-tbsp e-1. l. i-birch buds ngeglasi yamanzi, ubilise imizuzu eyi-10, ugxininise kwiiyure ezimbalwa, uxinzelele kwaye uqale ukuhlambulula. Iimali zotywala zilungiselelwe ngokuhlukileyo: iintsholongwane ezintsha zitshisa i-liquide eshushu kwi-1: 5, oko kukuthi, utywala kufuneka kube ngamahlanu ngaphezulu, kwaye unyanzele iiveki ezimbini okanye ezintathu kwiqondo lokushisa lokubasa, ngokukhawuleza udibanise isitya. I-tincture efunyenweyo ifanele ifakwe kwaye ixiliswe i-30-40 yehla ihafu yeyure ngaphambi kokutya okanye ihlanjwe ngomqala wayo.
Kukho i- phytosbora ekhethekileyo ye-bronchitis: 1 tbsp. l. i-birch buds, amaqabunga e-plantain, i-oregano (i-oregano) kunye ne-sporicha eziqhelekileyo (intaka yeentaba) zityhala ezimbini iiglasi zamanzi, ubilise imizuzu emihlanu uze uyivumele. Thatha la mayeza kathathu ngosuku malunga nesigama seyure ngaphambi kokuba udle u-40 ukuya kwi-50 g ukuya kweso sifo.
Ukulungelelanisa i-sleigh entwasahlobo
Ukusuka kwiintsimbi kumalungu, intlungu ezivela kwimivimbo kunye nokwelula kwezihlunu ziya kusindisa amaqabunga amancinci amancinci avela kwiintlobo ezinobuncwane kunye nokuqokelela i-birch. Hlanganisa kunye ne-mint kunye ne-oregano (nakubani na ubuninzi, KUNYE kwinqanaba elilinganayo) kwaye uhlambe ngamanzi abilayo. Lindela ade apholise ngaphantsi kweqondo lokufudumala kwesikhumba elamkelekileyo, kwaye unamathisele i-gruel ebonakalayo kwindawo enzima.
Iindwangu ze-birch, njengoko ijusi yalo mthi ibizwa kwakhona, yinto ebuyisekayo yokubuyisela kunye ne-tonic. Ngokwakheko - ishukela yendalo, izinto ezichasene ne-antibacterial (phytoncides), i-acid acids, i-potassium, i-magnesium, isinyithi, ubhedu. Ukuphuza isiphuzo kuzalisa amandla okugcina amandla, ukuphatha umqala, ukuqinisa iinwele kunye nokulahla iindawo ze-pigment. Nangona kunjalo - bayalumkisa nge-hypovitaminosis, ukugcina isipho se-birch ebusika. Kwi-3 ilitha yejusi, kwanele ukuthabatha i-100 gram yomlotha, intambo kunye ne-hawthorn, ubilise bonke ndawonye imizuzu eyi-10-15 kwaye uyiqokelele ngesiqhekeza sensimbi (iya kufakwa ngokukhawuleza kwaye iphangwe phantsi kwe-plastic billet).
Ukuphela kwezinto ezixhamlayo kunye nemirhumo evela kwi-birch - juice kufuneka ivunwe kwindawo ehlambulukileyo, kwaye ingasondeli kwimizila yeendlela okanye kwimimandla yombutho yeso sixeko. Ukuba awuzange uqokelele ukuphulukisa "iinyembezi" ngokwakho, kungcono ukuba ubhale inkxaso ye-"sokosobshchikov" okanye iincwadi ezizodwa.