Isaladi enomdla kunye nama-walnuts, kwitheyibhile yonyaka omtsha 2015

I-Salads kunye nama-walnuts, ayenokupheka ahlukeneyo, adibanisa kakuhle kwitafile zemihla yokutya, ngokukodwa ngo-Eva. I-flagrance yelnut inikeza isaladi ngayinye i-piquancy ekhethekileyo, ngoko sinokucebisa ukuba ulungiselele enye yazo ngoNyaka onyaka-2015.

Isaladi kunye nama-walnuts nama-mushroom

Izithako eziyimfuneko:

Indlela yokulungiselela:

  1. nqunqisa i-anyanisi zibe ngamabhawubhi, gawume kwioli yezityalo kuze kube yigolide;
  2. usike inkukhu namaqanda zibe ngamaqhekeza amancinci;
  3. iifologu zigalelwe iiplate ezincinci;
  4. gaya amanqatha;
  5. udibanise zonke izithako, ugibe kwi-grater shiese, iziqholo kunye nexesha kunye ne-mayonnaise.

Ukuba unqwenela, inyama yenkukhu ingathatyathwa yinkomo yokubhema.

Isaladi ecocekileyo kakhulu kunye nama-walnuts nama-arubini. Iqhumiso layo kunye nokuzimela ngokugqithiseleyo kuya kukukholisa ngokupheleleyo umntu.

Izithako eziyimfuneko:

Indlela yokulungiselela:

  1. unqande isitshalo seqanda zibe ziqhekeza;
  2. podvyahte ehovini imizuzu eyi-15;
  3. Hlanganisa iindidi ze-eggplant, iincinci ezichotshoziweyo, imifino kunye ne-ukhilimu omuncu.

Isaladi kunye neWalnuts neZithelo

Indlela yokulungiselela:

  1. Inkukhu ephekwe yilapho ibeka isiseko sokuqala ngesimo sikwere, igrisi kunye ne-mayonnaise;
  2. u-anyanisi uthathe izicucu kwaye uthele amanzi aphelayo, uyityebe imizuzu emininzi kwaye udibanise amanzi;
  3. Faka u-anyanisi kwinqwelo yenkukhu kunye negrisi kunye ne-mayonnaise;
  4. gweba i-apula, ugubungele kwi-grater uze uyibeke kwindawo yesithathu;
  5. ukupheka amaqanda anzima. Ingxenye yeprotheyini ishiyelwe kwimimiselo, kwaye amaqanda asele ayongezwa kwisaladi;
  6. ukusika iziqhumane kwaye ubeke phezu koqhekeza wamaqanda;
  7. Ukugubha ishizi kwi-fine grater ufefe phezulu;
  8. Ama-walnuts kufuneka abe ngophuli kwaye afefe kunye nawo macala e-salads;
  9. Ukuhlobisa isaladi ngemifuno kunye neprotheni.

Iifaldi kunye nama-walnuts zinemivuzo eninzi. Ziyakwazi ukugcinwa ixesha elide, ngoko zilungele iiholide zonyaka omtsha, xa izitya eziphekwe zidla iintsuku ezimbalwa zeentsuku.