Ngelishwa, iinqwelo zangempela eKorea zinzima ukuzifumana ngoku. Kukhuselekile ukupheka ngokwakho. Kodwa ngoku asiyi kuhlala kwi-teknoloji yokupheka esi sidlo. Siza kugxininisa ekuphekeni kwee saladi, ezinika iinqatyambo zaseKorea ukunambitheka kunye ne-flavour.
Iyiphi indlela engcono yokudibanisa izaqathe?
Esi sidlo siyaziwa ngokuba sesemva kwe-sweett-sharp aftertaste, i-crunches ye-kroti kunye nenqabileyo ekhethekileyo ivakalelwa ixesha elide. Ukuba ufuna ukungafani nokutya kwakho, kukulungele ukusebenzisa imifuno ehlukeneyo, amaqanda abilisiwe, i-fletlet yenkukhu, i-cheese ekhuni kunye neekroti eKorea, kwezinye iimeko, iziqhamo ezimileyo. Kukho konke oku, unokulungiselela amalungiselelo omvuzo.
Iresiphi yesaladi isaladi kwi-Korean kunye nenyama yenkukhu
Kule saladi kufuneka uthabathe isanqante elihle kakhulu, okanye upheke ngokwakho, uxutywe kunye neziqholo ezivumba, ipepper kunye neviniga. Ukuze ulungelelanise ukunambitheka kwaye wongeze intsizana encinane, uya kufuna ezinye izithako.
Ukwakhiwa:
- Inkukhu yenkomo
- Amaqanda abilisiwe
- Ieshizi ezinzima
- Iikaroti eKorea
- IMayonnaise
- Iziqholo, iparsley
Ukulungiswa kwesi saladi akusayi kuthatha ixesha elide.
Okokuqala kubalulekile ukubilisa i-fletlet yenkukhu kunye namaqanda. Uya kufuna malunga nama-300 amagremu enyama, kunye namaqanda anele amane. Emva kokuba sele selehlile, ungaqala ukupheka.
Kufuneka ugaye inyama uze ufefe kancane. Bilisa amaqanda abilisiwe zibe zikhuni kunye neeprotheni. Iprotheni kufuneka ixutywe kwindawo enkulu, kunye ne-yolk kwi-grater encinci. Ngokufanayo, jonga ushizi onzima.
Isaladi yexesha elizayo kunye neekroti eKorea kunye nenkukhu ebeka iindawo. Ukwenza oku, udinga isitya esicacileyo. Qala kunye nenkukhu inyama, uze uhambe iinqotyi, ushizi, iprotheni kwaye ekugqibeleni i-yolk. Uluhlu ngalunye kufuneka lufakwe nge-mayonnaise. Unokuyihobisa isidlo ngamagqabi ka-parsley.
Isaladi ye-carrot eKorea kunye neembotyi
Ngokuqinisekileyo akufanele uthethe ngeenzuzo zeembotyi. Kwimeko yeekroti eKorea, iyalinganisa ngokupheleleyo intle yesitya esilungisiwe. Kuya kuba isaladi enhle kwaye eqaqambileyo engagcini nje kuphela i-taste buds, kodwa nayo iso.
Ukwakhiwa kweSaladi:
- Iikaroti eKorea
- Ubhontshisi obunciniweyo
- Pepper e nandi
- Soy sauce
- I-anyanisi, ingcono kuneCrimea
- Parsley
- Iziqholo
I-Recipe-Step-Step Recipe:
Iibhontshisi kunye neetikiti zaseKorea kufuneka zincinci ukuba zisuse i juice engaphezulu. Emva koko, lungiselela yonke imifuno. Ukwenza oku, qalela i-pepper e-sweet and straw, kunye ne-anyanisi eneesigxina esincinci kakhulu. Isilwanyana esincinci singakwazi ukufaka isilili, ngoko ke ukuba ukhetha i-piquancy, yifake ngokukhawuleza. Gweba i-parsley.
Ixesha le-saladi enejisi lemon kunye neoli yeoli, kwaye ungeze i-sauce encinci. Gcina kakuhle kwaye uyibeke efrijini.
Ialadi ezinjalo ezintle, ezinomdla kwaye ezinomdla ziyakulungiswa ukusuka kwiidroti zaseKorea. Baya kuba ngumhlobiso wangempela kwaye abayi kubukeka bekho konke kwideskiti yakho.