Le mifuno isetyenziselwa ezininzi zokutya zehlabathi. I-kekichi ye-Peking ayisebenzisi kuphela kwi-salads, kodwa i-sauerkraut, i-marinade, i-borsch kunye nesobho ikulungiswa kuyo. Ngokuqinisekileyo oku akunjalo nje ngokuba imifuno inomdla kwaye inombulelo kubo abaninzi abantu baphila ixesha elide kwaye bahlukaniswe yimpilo ekhethekileyo. Kodwa, nangayiphi na imeko, kukulungele ukuyisebenzisa kwifom eluhlaza kwaye ungayenza ngokutya ama-saladi alungiselelwe kuwo.
Isaladi kunye neklabishi ye-Chinese nenkukhu
Ukulungiselela akuthathi ixesha elininzi kwaye akudingi imali. Imveliso onokuyithenga kuyo nayiphi na ivenkile.
Iimveliso ezimele zilungiselelwe:
- I-kekichi ye-Peking - 400 g.
- Isifuba senkukhu - ama-3 ama-pcs.
- I-Hard cheese - 100 g.
- Sesame
- Ioli eoliva, ityuwa, ipilisi, iviniga yebhasamu
Ukupheka ngamanyathelo:
Kulula kakhulu. Okokuqala kufuneka ulungiselele i-brisket. Okokuqala, uhlambe, ubeke ixesha kwaye ucoce ngeoli, ngokukhethekileyo umnquma. Qinisekisa ukugubungela i-pan xa ufuna ukupheka. Yilungele ukulungelelaniswa kwegolide ebonakalayo kwinkukhu.
Emva koko, beka eceleni i-pan yokutshiza uze uqonde iklabishi. Geza kwaye usike. Izixhobo kufuneka zibe zikhulu kakhulu.
Xa inkukhu sele ikhulile, yinqumle ibe ngamacube kwaye udibanise neklabishi.
Sasaza kwi-ipake kunye nexesha kunye neoli yeoli kunye neviniga ye-balsamic. Umgca wokugqibela uza kuba ushizi, omele uhlaziye kwi-graters kunye nokufafaza ngesaladi. Emva koko, ufafaze ngembewu yeesame kwaye usebenze ngesibindi kwitafile.
I-Shrimps neklabishi yaseTshayina
Le saladi enhle iya kuba yinto efanelekileyo yokubakho kwetafile yakho. Kulula kakhulu, ngoko awukwazi ukukhathazeka malunga nomfanekiso wakho.
Ukupheka uzakufuna:
- I-Peking iklabishi - 300 g.
- I-Shrimp, malunga namaqhekeza angama-150
- Amakhukhamba amasha - 100 g.
- I-mayonnaise, ityuwa kunye nompu
Isaladi ilungiswe ngokukhawuleza, yonke into iya kuthatha imizuzu engama-15. Okokuqala, lungise i-shrimp. Ukubilisa, ubilise amanzi uze uwapheke imizuzu emithathu. Yiphosa kwi-colander uze upholile. Emva koko, qalisa ukulungiselela imifuno. Geza iklabishi kunye namakhukhamba uze uwaqhekeke ube ngamaqhekeza amancinci.
Buyela kwi-shrimp, uhlambulule kakuhle kwaye uthathe izicucu ezincinci. Hlanganisa zonke izithako kwisitya kunye nexesha kunye ne-mayonnaise. Yongeza ityuwa kunye nepepper.
Ikhefu iklabishi nge ham
I-recipe yale saladi ayinzima kunokuba yinto yangaphambili. Ukongeza, iimveliso oya kuzifuna kwakhona zilula.
Izithako:
- Iklabishi yePeking
- Ham - 200 g.
- Utamatisi - ama-3 ama-pcs.
- Crackers
- I-garlic, ityuwa kunye nopele
Ngaphambi kokuba uqale ukulungiselela isaladi, qaphela i-rusks. Kungcono ukuzenza wena ngokwakho. Kulula kakhulu, khetha nje isinkwa, usiqhekeke, ube nexesha kunye neziqholo kunye nefriji ebhotela.
Emva koko, qhubela kwizithako ngokwabo. Zonke iimveliso kufuneka zinqunywe kwiikhabhi, kodwa ungaxube yonke into kwisitya esinye. Utamatisi kufuneka abekwe eceleni. Emva koko, nquma igalikhi kwaye udibanise yonke into kwisitya kunye nexesha kunye ne-mayonnaise. Kubalulekile ukwenza oku kwangoko ngaphambi kokukhonza ukutya etafileni.
Ngalunye wale saladi unomdla obalaseleyo kwaye awuyi kuba yinto efanelekileyo yokuhlobisa nayiphina itafile, kodwa iyanceda kakhulu kwimpilo. Cook uphinde ujabule!