Isaladi isakroti yaseKorea kunye nezikhonkwane zesikhumba
Le saladi ayinqabile kuba idibanisa ukunqabisa ulwandle lweentonga kunye neenkcukacha zasempumalanga zeetikiti zaseKorea. Esi sidlo singasetyenzwa ngokukhuselekileyo njenge-holide epholileyo okanye emva kwesobho, njengesibili.
Imveliso efunekayo:
- Iikaroti zaseKorea - 400 g
- Izibonda ze-Crab - 200 g
- Iklabishi - 200 g
- Iimayonnaise - 5 tbsp. l.
- Ingqolowa enomhlaza - 200 g
- Imifuno ngokuqonda kwakho
Ubugcisa bokupheka yaseKorea
Okokuqala kufuneka ucobe iklabishi. Emva koko faka iintonga ze-crab eziqingqiweyo, i-mayonnaise kunye nengqolowa. Hlanganisa kakuhle kude kube lula. Ukuba ufuna, unokongeza imifuno ekhethiweyo. Ukulungelelaniswa okulungileyo kunye nokungeniswa, sincoma ukushiya isaladi ngeyure kwisiqandisisi.
Isaladi yeembotyi ezinamathanga kunye neekrotithi zaseKorea
Le recipe ayikumangalisi nje kuphela ngekhenkco eqaqambileyo kunye nenomdla, kodwa iya kuba yinto eqaqambileyo yemenyu. Kwaye ekubeni ukutya okukhazimulayo kwandisa ukutya, isaladi ayiyi kushiywa ngaphandle.
Imveliso efunekayo:
- Kwiikroti zeKorea - 250 g
- Ibhanki yamabhontshisi asemanzini;
- Ipepper yaseBulgaria (eluhlaza, obomvu nephuzi) - omnye umbala wombala ngamnye
- I-anyanisi - 1 pc.
- I-soy sauce-2 tbsp. l.
- Iimayonnaise - 5 tbsp. l.
- Imifuno emitsha - ukunambitha
Ukupheka njani?
Okokuqala, ukusuka kwinqanaba leembotyi, kufuneka uhluthe i-liquid, uze uyibeke kwisitya esiphezulu sesaladi. Iipilisi zeBulgaria zinqunywe kwiinqununu zomda okanye ii cubes (njengoko ukhetha). Yongeza iidroti kule mveliso uze uzalise nge-soy sauce, uze udibanise kakuhle. Yiye kule fom imizuzu eyi-10-15 (ngelo xesha i-sauce ifanele ifakwe kwimifuno.) Ekugqibeleni, songeza i-mayonnaise kunye nemifino, size sifike endleleni.
Ukuba uyayithanda indlela engeyiyo yokupheka, ngoko kuthanda, unokongeza ama-crackers okanye amaFries. Kodwa kufuneka uyenze oku kuphela emva kokuba umsila we-soy ubandakanyeke (ngaphandle koko isithako siya kulahleka.
Enye inguqu yesaladi kunye neekroti zaseKorea kunye nobhontshisi obunciniweyo
Le recipe yinto eyahlukileyo kwinqanaba elidlulileyo, kodwa, nangona kunjalo, lifana nokuhle.
Izithako eziyimfuneko:
- Iikaroti zaseKorea - 300 g
- Ubhontshisi obunqiniweyo (ngaphandle kwe-marinade) - 200 g
- Ama-Champignon - 100 g
- Iimayonnaise - 5 tbsp. l.
- Ioyile enokuhlwaya ukucima
Ukulungiselela
Amakhowe kufuneka anqunywe kwaye atywe phezu komlilo omncinci, uze ungeze kwiimbotyi kunye neenkoloti zaseKorea. Ixesha kunye ne-mayonnaise, xuba kakuhle. Nceda uqaphele ukuba ngenxa yobukho beoli ye-calorie ephezulu kunye neyayonnaise - ayikho into ebalulekileyo kubantu abafuna ukunciphisa umzimba.
Njengoko uyakubona, isaladi yeeKaroti zeKorea zingaba mnandi ngokutolika ngokuthe ngqo. Ngokukodwa kuba kulula ukupheka le nto yokudla, ke yidle ngokuzonwabisa!