Sikulungelele iindlela zokupheka ezintathu ezinokukhenketa itafula lokutya ngo-Matshi 8. Le yintsimi engabonakaliyo "ngoMatshi 8" kwizithako zendabuko yethu yokutya, isaladi ecocekileyo kunye ne-shrimps kunye nengqungquthela, isaladi enomdla kwi-grapefruit. Unokukhetha omnye ophantse kwiintlobo zakho zokukhetha.
Isaladi elula "Matshi 8»
Ukwenza le saladi, akudingeki ukhangele izithako ezikhethekileyo - yonke into iyaziwayo kwaye ilula, kodwa ingcamango ayinakulinganiswa.
Ukupheka, thabatha
- Inyama yenyama okanye iintonga. Kwanele ipakethi enye ye-200 grams
- Amaqanda amahlanu enkukhu
- Ikhukhamba entsha
- I-apula enye eluhlaza
- IMayonnaise
- Olunye udoli olutsha kunye neparsley
- I-sweet, ingqolowa enomthi
- Omnye onobumnandi, onobumnandi
Njengoko ubona, kukho ezininzi izithako, kodwa ukupheka kuya kuba nzima. Into ekufuneka uyiqwalasele yindlela yesaladi. Sincoma ukuba usibeke kwizinto eziphakamileyo, ngokuhlonipha iholide.
- Okokuqala, faka amaqanda ukuba ubilise. Ngethuba besesitofu, ungaziqhayisa inyama yeekhabhi kunye nekhukhamba.
- I-apula kufuneka ihlanjululwe kwaye ihlanjwe kwi-grater enkulu.
- Sika imifino.
- Nokuba nje wenza oku, amaqanda aphekwe. Kumele zicolile kwaye zihlulwe. Shiya ezimbini iipenjini kunye neprotheni epheleleyo, uze uyihobise isaladi.
- Hlanganisa zonke izithako ezilungiselelwe kwisitya kunye nexesha kunye ne-mayonnaise. Musa ukulibala ityuwa kunye nepepper ukuze uzonambitha.
- Ngoku thabatha ipakiti enkulu kwaye ubeke ezisibhozo zazo.
- Nciphisa isaladi nge-yolk egayiweyo kunye nemifuno ecocekileyo. Ukusuka kwipupele kunye nezigwegri zinqumle iintyatyambo zizihombise ngesitya.
Yiloo nto, isaladi ikulungele ngokupheleleyo. Ngoku uyifake efrijini uze ulinde ixesha elithile lide lide.
Siba neengcamango
Le saladi yasekuqaleni ebizwa ngokuthi "Intsalane" iya kuba yinto efanelekileyo yokuhlobisa itafile. Ukongezelela, inemfucu, kwaye iyaziwa njenge-aphrodisiac, ukuze kusihlwa kuya kuba yintando yothando.
Ukulungiselela isaladi, thabatha:
- I-Shrimp
- Ikhukhamba entsha
- Omnye ugwetha
- Inyama yenyama
- Ezinye igalikhi
- Ukuhlwayela
- Iimayonnaise (ingatshintshwa ngeoli yezityalo)
Inkqubo yokupheka ilula.
- Ngaphambili, kufuneka upheke ama-shrimp. Ukwenza oku, ubilise amanzi, uphonsa amancinci amancinane: amaqabunga, iitrob, ityuwa. Kwamanzi abilayo, yehla i-shrimp uze udwebe kanye ngomzuzu omnye kamva. Ukuba awufuni ukuwapheka, unokuthulula ngokuphindaphindiweyo kabini ngamanzi abilayo, kodwa khumbula ukuba le mfucu ifanele ikhutshwe.
- Sika zonke izithako kwiibhubhu ezincinci.
- I-peel i-clove ye-garlic uze udlule igarliki.
- Hlanganisa imifuno efanelekileyo.
- Yonke ingxube kunye nexesha kunye ne-mayonnaise okanye i-oyile yemifino.
Exotic ngoMashi 8
Le isaladi eyimvelaphi neyiluncedo. Ngokukodwa, kuya kufuneka athambe intombazana yakho, ukuba uyayilinda.
Ukulungiselela, lungisa:
- Omnye umvini ovuthiweyo
- I-apula enye eluhlaza
- Izoncinci zezityalo
- Ijusi lomlingo
- Iipunipodi ezimbini zeshukela
- Iibheyipi ezimbini zotywala
Ukulungiselela:
- Into yokuqala yokwenza ukucwina iifizi zeeyure emanzini ashushu. Xa sele ikhupha kancane, cima amanzi uze ungeze i-liqueur kwiidiliya ezomileyo.
- Emva koko, thabatha i-apula. Ukwenza oku, kufuneka kuhlanjululwe kwaye uthathe ii cubes.
- Ingakumbi imnene kunye needrafruit. Kuye kuyimfuneko ukunqumla intonga kunye nokunyamekela yonke inyama. I-rind kumele ihlale iphelele.
- Cima i-grapefruit pulp kunye nama-apula-cubes.
- Zonke zixutywe, zithululelwa ngejisi yelisi kwaye zifakwe ushukela.
- Sibeka umxube ngaphakathi kwesikhumba kwaye sihombise nge-sinamoni.
Iifaldi zilungele kwaye ukhetha ukuba ngubani ozokhetha. Ngamnye wabo ucoce kakhulu kwaye uya kukhunjulwa ixesha elide.