Iklabishi igqityiwe kunye namazambane

I-peel litatata, uthathe iigota, gazinga ukushisa okukhulu. I-anyanisi gazinga kwiZithako:

• Iklabishi - i-Gram 700
• Iipatates - 500 iigremu
• Ukuqubuda - i-1 piece
• I-kroti - isiqendu 1
• Ioli ehlaza - 30 Milliliters
• Utamatisi unamathisela - 1 st. i-spoonful
• Ityuwa - 1 Ukunambitha
• Iziqholo - 1 Ukunambitha

Imiyalelo

I-peel litatata, uthathe iigota, gazinga ukushisa okukhulu. Yongeza i-anyanisi epanini yokuloba. Yongeza iklabishi kunye neerotythti ezihlambulukileyo kunye neqhezu lomququ. Fry kude kwenziwe. Yongeza unantantyambo we-tomato, iitapile, ityuwa, yongeza iziqholo. Bon appetit!

IiNkonzo: 5-7