- Imvubelo - 30 Grams
- Amanzi afudumele - 1 iglasi
- Uhlobo lweShukela - 2. iipuni
- ITyuwa - 1/2 ithisipuni
- Umgubo wengqolowa - iikhopu ezine
- Ioli ye-sunflower - izinto ezi-2. iipuni
- Iklabishi - 400 igrama
- Umpu omnyama we-pepper - - ukunambitha
- Ioli yeoliva - 2 izinto. iipuni
Kwisitya esinzulu siphunga umgubo kabini okanye kathathu. Ngethuba lokuhlenga, iziqhumiso zomgubo ziphukile, zidibanisa ne-oksijeni kwaye ziba lula, zomoya. Kwiglasi yamanzi afudumele, gxobhoza iswekile kunye nekota yesipuni sesityuwa, apha siyakongeza imvubelo. Shiya i-5-10 imizuzu ukuvumela imvubelo ukuba ikhule kakuhle. Ngomgubo ococekileyo, sifaka umxube wamanzi, kukho i-oyile yemifuno. Gcoba nge-spoon. Xa inhlama iba yinyene ngokwaneleyo ukuba iphathwe ngayo, siyiphakamisa esuka epanini ukuya kwindawo yomsebenzi kunye nezandla ezilungileyo imizuzu emi-5-10. Mesim de ibe inhlama iyanamathela ezandleni. Inhlama exutywe kakuhle ibuyiselwa epanini okanye kwisitya, ehlanganiswe ngetilu kwaye ithunyelwe kwindawo efudumele iyure nesiqingatha. Ihora kunye nesiqingatha inhlama iya kwanda ngokuphindwe kabini. Ngoku kuyimfuneko ukuphinda uxoqe inhlama, uyibuyisele epanini uze uyithumele kwindawo efudumele phantsi kwetawula kwenye imizuzu engama-30. Okwangoku, qhubeka nokulungiselela ukuzaliswa. Sithatha iklabishi, sinqunywe kwiikwere ezincinci 1 ukuya kwi-1 cm, okanye senziwe ngokukhawuleza (kubani ngokunye okunjalo). Kwi-pan yokutshisa ukufudumala ioli, kongeza iklabishi. I-Solim, ipilisi ukuba ilawe kwaye ipheke ngokushisa okuphakathi. Ukupheka, ukuvuselela, imizuzu engama-15-20 (kuxhomekeke kukuphi uhlobo lweklabishi oyithandayo ngaphezulu - ngaphezulu okanye ngaphezulu). Emva koko ususe ipenki yokucima emlilweni. Kutyelelwe inhlama iyahlula ibe ngamalungu amabini alinganayo. Enye inxalenye igqityiwe kwikhekhe elithethileyo ubukhulu becala ngaphezu kwesitya sokubhaka. Ifom yokubhaka igcwele ioli, sisasaza kuyo i-cake ye-dough. Yandisa iklabishi. Isiqingatha sesibini sesivivinyo sagqityiwe, sigubungela ukugxotha kwethu. Khusela imida, udale i-pie. Siphonya inhlama nge-toothpick kwiindawo eziliqela zomoya, ukusuka phezulu sitshisa i-pie ngeoli yeoli. Sifaka kwi-oven, sithukuthele ukuya kuma-degrees angama-200, kwaye ubhake imizuzu engama-20-25 ngaphambi kokugqithisa. I-Lenten pie neklabishi ilungile. Bon appetit! ;)
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