I-Pasta ene sipinashi i-Rizoni (orzo) - i-pasta, ebonakalayo ifana nelayisi. Le pasta encinci, ezithakazelisayo zilungele ukwenza iintlobo ezininzi zepasta, enye yam intandokazi yi-pasta kunye nale recipe, kunye nesipinashi ne-Parmesan ushizi. Le recipe - nje i-wand-zashchalochka, elula, kodwa ngexesha elifanayo i-pasta iphelela okumnandi, i-spicy, i-hearty and delicious! Isipinashi sinqweneleka ukuthatha i-fresh, kwaye i-cheese ayifanele ibe yintlobo enzima - iparmesan okanye i-granola ifakwe. Ngendlela, i-rhizones idibaniswe kakuhle, ngokuqinisekileyo igcina umlo, ndiyincoma kakhulu le ncaba!
Izithako:- I-Pasta ifake i-rhizoni 250 g
- I-anyanisi 0.5 ii-pcs.
- Isipinachi esitsha i-300 g
- I-Cheese Parmesan 50 g
- I-Parsley entsha ye-0.4 bunch
- Ibhota 50 g
- Ioli yeoliva 2 tbsp. l.
- I-Turmeric 1 tsp.
- Ityuwa 1 tsp.
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukukulungisa esi sidlo, sidinga i-rhizoni, isipinashi esitsha, ibhotela, i-anyanisi, i-parsley entsha, i-parmesan ushizi, i-turmeric, ioli yeoli, ityuwa, umpu omnyama.
- Inyathelo 2 I-anyanisi ihlambulukile, igayiwe kwaye iyanambile ide ikulungele inani elincinane leoli yeoli.
- Inyathelo 3 Isipinashi sam ngaphantsi kwamanzi aphelileyo, unqumle uze ungeze kwii-anyanisi eziliweyo.
- Inyathelo 4 Sivuma kwi-softinism ye sipinashi.
- Inyathelo 5 Ubilisiwe irayisi ide iphekwe ngamanzi anosawoti i-Risoni unamathele epanini kwi-anyanisi nesipinashi.
- Inyathelo 6 Hlanganisa ibhotela, ufafaze i-pepper and black pepper.
- Inyathelo 7 Wongeza i-parsley ecinezelekileyo.
- Isinyathelo 8 Gquba unobumba, gcina umlilo ocothayo uze ufudumale de kube ngumzuzu xa ibhotela ibutyhula ngokupheleleyo. Sisebenza etafileni kwifom eshushu, ukufafaza ngokubanzi isahlulo ngasinye nge-parmesan rubbed kwi-grater encinane.