- i-anyanisi e-sweet-piece
- ibhotela - 1 Ubugcisa. i-spoonful
- ioli yomnquma - 1 st. i-spoonful
- igalikhi - amazinyo ama-2
- Isonka: amanzi afudumele - iifom 5.5
- imvubelo - 3 iispuni
- nobusi - 1 st. i-spoonful
- ioli yeoliva - 3 izinto. iipuni
- umgubo - 2 iikomityi
- umgubo wengqolowa - 1 iglasi
- ityuwa - 2 ithisipuni
- iiprojri ze-rosemary-2 iziqwenga
1. Dlula igalikhi ngokushicilela. Ukucoca 1 isipuni sebhotela kunye nepuni ye-1 yeoli yeoliva phezu kobushushu obuphakathi. Yongeza u-anyanisi oqoshiwe kunye ne-garlic eqoshiwe, gazinga uze ube nombala omninzi we-caramel, malunga nemizuzu eyi-15-20. Vumela ukupholisa imizuzu embalwa. Susa amaqabunga avela kwikarsemari uze ucobe. 2. Thelela amanzi afudumele kwisitya. Thela imvubelo evela phezulu. Yongeza ubusi kunye neepuni ze-3 zeoli yeoli. Buhlungu ngobumnene ngemfoloko. Beka eceleni. 3. Hlanganisa umgubo kunye netyuwa kwisitya esinye. Yongeza umxube wepuphu kunye nomxube we-anyanisi kunye ne-rosemary kwisininzi semvubelo, uvuselele ngobumnene. 4. Kuhle ukufefa umgangatho wokusebenza kunye nomgubo. Ukuhlamba intlama 15 ukuya kuma-20 amaxesha, yongeza umgubo, xa kuyimfuneko. Kule meko, inhlama ifanele ibe yindoda! Gcoba ngeoli yeoli kunye nesitya esithile kunye nokubeka ibhola yenhlama kuyo. Gubungela ngehayile yekhishini uze ushiye kwindawo efudumeleyo ye-1 1/2 - 2 iiyure. 5. Hlaziya i-oven ukuya kuma-degrees angama-200. Inhlama ihlukaniswe ngamacwecwe alishumi elinambini kwaye inika nganye ifom ejikelezayo. Beka iphepha lokubhaka elinephepha lesikhumba, uze udibanise ithawula uze uyivumele ukuba ifike imizuzu eyi-15-20. 6. Bhaka ixesha eli-18 ukuya kwimizuzu engama-20 kude kube mnandi. Lubisi isonka kunye nebhotela phakathi kwebhaka. Ncedisa isonka eshushu okanye kwindawo yokushisa.
IiNkonzo: 12