- imvubelo - 10 igramu
- ushukela - 1 ithisipuni
- ioli yemifino - 2 izinto. iipuni
- amanzi afudumele - 100 milliliters
- umgubo - 2 iikhopu
- ityuwa - - Ukutya
- ushizi ushizi - i-Grams ayi-400 (unama 200 grams weeshizi kunye nama-200 g we-cottage cheese)
- iqela le-basil eluhlaza-i-1 piece
- iqela le-parsley - 1 Piece
- igalikhi - amazinyo amane
- ipompi ebomvu ebomvu - 1 ithisipuni
- ijusi lemon
I-Gözleme imele ukuba ibhakikwe epanini yocingo yokuloba. Masiqale ngovavanyo. Imvubelo, ushukela kunye nepunipoon yamanzi ixutywe, makhe umele imizuzu eyi-15 de ifike iibhola. Kulo bhodi siphuca umgubo, senze i-groove, ngokuthe ngcembe sitshuluze amanzi kwi-groove, ityuwa, uxoke inhlama. Eyona nto sixuba, sigubungela nge-napkin, sinika ukuma malunga neyure. Siya kuzaliswa. U-Brynza mash, yongeza igarlic, idlula i-garlic, ipilisi, imifuno etyongwe. Ekhuthazayo. Sahlula inhlama ibe ngamaqhekeza amancinci. Icandelo ngalinye ligobile kakhulu, libala. Ikhekhe enye sisasaza umgca olucebileyo wokugaya, sigubungela enye ikhekhe, siyifumanisa, siyithumela kwi-pan yokutshisa i-iron. Fry kumacandelo amabini, usasaze kwisitya, ukuba unqwenela, ugcoba ngebhotela. Bon appetit!
IiNkonzo: 4