- ukhilimu omuncu - 1/3 indebe
- Iqanda elikhulu - i-1 piece
- iqanda elikhulu, i-yolk - 1 piece
- i-vanilla extract - 2 ithispoons
- umgubo - 1 indebe
- ishukela - 1/2 indebe
- i-soda - 1/2 i-teaspoonfuls
- i-powder baking - 1/2 iitapuni
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- ityiliti yancinci - 6. iipuni
- i-rhubarb - 240 amagremu (ukuzalisa)
- ushukela - 1/4 yeNdebe (ukuzalisa)
- i-cornstarch - 2 iisupuni (ukuzalisa)
- I-ginger ground - 1/2 iTaspoon (ukugxila)
- ushukela omnyama omnyama - 1/3 Iikomityi (ukufafaza)
- ushukela - 1/3 Iikomityi (ukufafaza)
- umhlaba wesinamonon - 1 ithispoon (ufafaza)
- Umngcingo we-ground - 1/2 iTaspoon (ufafaza)
- ityuwa - 1/8 iifuni zeeyile (ukufefa)
- ibhotela - i-gram i-110 (ukufafaza)
- umgubo - 1 3/4 iicube (ukufafaza)
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Lubricate umfanekiso wesigcawu ngobukhulu be-20 cm. Yinqumle i-rhubarb ibe ngamaqatha ayi-1 cm. Hlanganisa noshukela, isitashi kunye ne-ginger. Beka eceleni. Ukulungiselela ukufafaza, kwisitya esikhulu, xuba iswekile, iziqholo kunye netyuwa kunye nebhotela ecikiweyo kude kube lula. Yongeza umgubo uze udibanise nesipuni somthi. Ufanele ufumane inhlama eqinile. Beka inhlama efrijini. 2. Kwisitya esincinci, gubungela ukhilimu omuncu, iqanda, i-yolk yolanga kunye ne-vanilla extract. Kwesinye isitya, xuba umgubo, ushukela, isoda, i powder kunye neetyuwa. Yongeza ibhotela, uthathe iziqhekeza ezi-8, kunye ne-spoonful mix mix. Betha umxubeki ngejubane eliphakathi. Ukwandisa isantya kunye ne-whisk imizuzwana engama-30. Yongeza umxube omuncu omninzi kwiiseti ezimbini uze udibanise imizuzwana engama-20 emva kokudibanisa. Beka iikomityi zentlama ngaphandle. Thela inhlama esele kwi-mold mold. Beka inhlama yokugxila kwi-rhubarb. Dlulela intlama egcinwe phezu kwendawo yokuzaliswa. Beka i-powder phezulu, ukwahlula amancinane. 3. Bhaka ikhekhe kwi-45-55 imizuzu, de kube i-toothpick efakwe kwiziko lekheke ayiyi kushiya ecocekileyo. Vumela ikhekhe ukupholisa ngokupheleleyo. Sika kwiincinci ezincinci uze usebenze ngekhobe yekhofi.
IiNkonzo: 6-8