Ukuhlwayelwa kwembewu kukulungele kwiiplastiki okanye iipellets. Ibhokisi yeenkuni ayifuni ukusetyenziswa: kungekudala okanye kamva baqala ukuvuza. Umhlaba ungathengwa, kodwa ukuba ufuna, zenzele kwiindawo ezilinganayo zesihlabathi somnayile, i-sawdust, i-peat kunye nomhlaba. Njengomdaka, sebenzisa i-claydite. Kubaluleke kakhulu ukuba i-tender shoots ithole ukukhanya okwaneleyo: uthenge izibani ezikhanyayo uze uzifake ecaleni kwezityalo.
Parsley kunye nenkampani
I-anyanisi, kunye ne-parsley nedill, ayinakuthobela ukukhanyisa - unokuyenza ngaphandle kwezibane ezongezelelweyo. Ukukhulisa izityalo kunye nemifuno enomsebenzi akunakunzima: yinciphisa i-bulb kwisitya kunye namanzi afudumele ayenyuke (kungcono ukugcoba intloko ngamanzi abilayo ngaphambili).
Kubonakala ukutsalwa kwecolothi eluhlaza, kwaye xa i-bulb igubungela, yiphonsa kwaye ithathe indawo enye.
I-anyanisi ingatyalwa (okanye ihlwayelwe ngembewu) kuyo nayiphi na isitya esigcwele umhlaba, kwaye sinisela njengoko kuyimfuneko. Unokutshala i-celery, i-beetroot, i-clove yezityalo zegalikhi uze usebenzise amaqabunga amancinci, amancinci kunye neentsiba zokutya. Ukulima kwezityalo kunye nobuncwane obuncedo kubonwa njengeluncedo kumfanekiso wakho - u-naginayas-ukuguqa phezu komhlaba, wena wenze njalo.
I-Dill ayixhatshazi kubanda kwaye ingathobeki kwinkathalo. Umhlaba wokuhlwayela yi-peaty. Kwiintsuku ezingama-40 emva kokuhlwayela, utshani obomileyo bukulungele ukusetyenziswa. I-Parsley, ngaphambi kokuba uhlwayelwe, kufuneka ushiye imini ibe ngumkhumbi ngamanzi, ukwenzela ukuba iioli eziyimfuneko ziqulethwe kwiimbewu zivuthayo: ziphazamisa ukudubula okukhawulezayo. Imbewu ihlwayelwa ngomhlaba othobekileyo kwi-0.5 cm ephezulu. Ngaphambi kokuvela, izitya kunye nezityalo kufuneka zibe kwindawo emnyama. I-Parsley idinga umswakama - amanzi ngamanzi yonke imihla. Kwaye emva kokuvela kokuhluma kweprodi. Ukukhula okungcono emva kokunqumla isityalo sokuqala, sondeza i-parsley kunye nezichumisi zamaminerali.
I-Celery (kunye ne-parsley nayo) inokutyalelwa ngemifuno yezityalo. Beka kancane kunye nomthambeka, ulele ebuthongweni obunomgca we-2-3-centimeter yomhlaba. Iingcambu zezi zityalo zikhulu, kwaye ukuba uzitshala ngokuzenzekelayo, uya kufuna iimbiza ezinkulu kunye nomhlaba wonke: iindleko ezingaphezulu, kwaye umphumo uyafana.
Imbewu yesantyambo eselisayo iyadlalwa ngoJanuwari-Februwari. Esi sityalo sithanda umhlaba ocebileyo kunye nokukhanya: kwiifestile ezikhanyayo kwelinye isebe liya kunika amaqabunga angamakhulu amahlanu. Ukulima kwezityalo kunye nemifuno encedo kuyimfuneko ukwenzela ukuba emva koko iilwandle zihamba kunye nala mavithamini.
Akunzima kunzima ukukhula kwamanzi. Esi sisityalo esihlwaya nesiluncedo. Izityalo ziyavela kakade ngomhla we-5 emva kokuhlwayela. Ukuba awufuni ukuhlambalaza ngomhlaba, thabatha i-napkin, i-flannel okanye i-gauze, yifake kwi-plate, ityeke iingubo kwaye "uhlwayelwe" khona khona i-watercress. Beka ipakethi endaweni emnyama. Ngokukhawuleza ukuba ihlumela ivele, yifake kwifestile. Izityalo zemihla ngemihla zihlanjululwa ngamanzi kwaye ziphendulela isitya ngewashi, ukwenzela ukuba isaladi "ayolula" kwelinye icala.
Umthumeli ohlaza
Isaladi yeCress ingahlwayelwa nge-turnips kunye nesardadi. Ukuze udale "umthumeli oluhlaza", hlwayela imbewu nganye kwiiveki ezimbini.
I-basil, ehlwayelwe ngembewu, ihluma kakhulu kwaye ihamba ngokukhawuleza, kungcono ukuyihlwayela ebhodweni esele ivele ngezityalo. UMarjoram ukhulile ekhaya ngaphandle komzamo omkhulu: ohlwayelwa emhlabeni omanzi, uya kuhluma kwiiveki ezimbalwa. I-Borago (utshani lwekhukhamba) uvakalelwa kakuhle kwifestile. Akafuni ukukhanya kwaye kulula ukunyamekela. Izithombo zivela ngomhla we-8 emva kokuhlwayela. Ukunambitha esi sityalo kufana nekhukhamba.
Ngaphambi kokuba kufika ukushisa, unako ukukhula nantoni na ekhaya. Kodwa ungalindelanga ukuba i-greenener kwifestile izakufikelela kwimilinganiselo efanayo negadi: ekhaya akuyi kwenzeka. Emva koko, le nkqubo ibalulekile kuthi! Ngokunyamekela, isivuno asiyi kuthatha ixesha elide. Kodwa nangona okokuqala ukuba awusebenzi, umnqweno wokukhulisa isiqwenga sakho semvelo, mhlawumbi, ukuguqula ube ngumgadi wegadi.
"Izityalo"
Ukutya ukutya okunobuncwane okuvelisiweyo, zibeke ekhaya! Ngenxa yale njongo, imbewu ye-basil, i-oats, i-ngqolowa, i-beet, i-anyanisi, i-sunflower, iklabishi, isirayi kufanelekile. Inkqubo yokuhluma ayihlali ngaphezu kweentsuku ezili-8 - kuxhomekeke kwenkcubeko. Thatha ingilazi enkulu okanye isitya esingaphezulu kwaye ugcwalise kwisithathu kunye nembewu. Galela amanzi atshisayo kwaye uyibeke endaweni emnyama. Ungalibali ukuhlamba imbewu ngamanzi amaninzi ngemini kwaye uyayiphala. Kwaye emva nje kokuba ihluma ivele, faka isitya kwifestile.