Ukupheka kweMenyu yeNtsha kuNyaka weeGolo (iigusha) 2015

Unyaka omtsha awusona nje iholide, kukubhiyozela konke okwenzeka ngokuhlwa kwamanye kunyaka. Amathoyizi anamandla kumthi oluhlaza, izitya ezicocekileyo kunye nee-salads ezizithandayo, i-confetti kunye nezibane zaseBengal-konke oku kudala umoya wezinto ezinomlingo kunye nokuzonwabisa.

Wonke umntu ufuna ukuchitha uNyaka omtsha ngendlela enokuthi emva kweenyanga ezimbalwa baya kuvuya kunye nokuxoxa ngamabali amnandi ngokubhiyozela. Kwaye ukwenza iholide iphumelele ngokwenene, kufuneka uyilungiselele ngokucophelela. Ngoko ke, kubaluleke kakhulu ukucwangcisa imenyu yokuNyaka entsha yeNew u-2015 kwaye ulungiselele zonke zokupheka kwangaphambili.

Imenyu yetafile yonyaka omtsha - zeziphi izitya ozikhethayo

Kubaluleke kakhulu ukuba imenyu Yonyaka omtsha ibe nemibala, ilungile kwaye mhlawumbi kunjalo kungcono ukukhetha okulula kodwa ngexesha elifanayo.

Ngokomzekelo, unokwenza izitya ezimbini ezibalulekileyo uze uwancedise kunye neentlanzi ezinokubala kunye nama saladi. Iindwendwe zakho ziya kukuvuyela ukubona ama-canapes ahlukeneyo, imiqulu kunye nezinye zokutyiwa kwangaphambili, kwaye akukho mfuneko yokuma yonke imini kwisitofu.

Iiresiphi zonyaka odlulileyo uKonya

Ngesiko elidala, ngaphambi koNyaka omtsha, kubalulekile ukuba ubambe umdala omdala, uzukise izitya ezifanelekileyo. Ukususela ngo-2014 ngumnyaka wehashe, kuyimfuneko ukuhamba nayo kunye neentyatyambo zokutya kunye nee-salads ezihlotshiswe ngemifino.

Isaladi ngendlela yehashe kunye neholide

Akubakho konke okuyimfuneko ukulungiselela into ekhethekileyo, unokwenza isaladi eqhelekileyo, kodwa ukuyibeka kakuhle. Inketho egqibeleleyo iya kuba yikrotithi yaseKorea, ibekwe kwinqatyana enjengeentloko zehashe, ngeempahla zemiqhamo kunye ne-anyanisi. Kule nguqulelo, unokunika isaladi yakho eyithandayo. Enye i-snack ingenziwa ngesimo sehashe.

Isaladi ye-Cheese "Shishka"

Zama kwakhona ukuhobisa isaladi yeeshizi ngamantongomane, ubeke ikona kunye nama-alimondi.

Imenyu Yonyaka Omtsha 2015 - zokupheka zokutya

Ukuqala iholide, xa iindwendwe zingabi nazilambile, i- salads elula kunye neentyatyambo zokutya ezidliwayo zilungileyo. Ngeli xesha, wonke umntu ufuna ukuthetha, ufunde ngemicimbi yabathandekayo babo, kwaye ungadluli ekudleni izitya eziphambili. Ngoko ke, unokwenza i-canapés enomhlwaya, i-cheese plate kunye nemifuno kwi-skewers.

Ukudibana nomnyaka Iifongo zifuna ezininzi imifuno kunye neziqhamo kwitafile, nazo azihambeli iimveliso zobisi kunye namantongomane. Qinisekisa ukuba ulungiselela isilwanyana semifuno.

Izitshalo ezihlaza

Ukhetho olugqibeleleyo luya kuba iikomityi kunye neengxowa ezivela kwinqwelo, isilimo esidliwayo esinamagatsha anamanzi kunye ne-sauce ekhethekileyo. Kuzo unako ukufaka utamatisi we-cherry kwi-skewers. Esi sibheno sibonakala kulula ukulungiselela kwaye ngokuqinisekileyo siya kukukholisa iindwendwe zakho.

Rucola kunye neerberberries

Unako ukukhonza kwiiglasi zesaladi zokugqoka kwi-arugula, i-walnuts, i-strawberries kunye neeshizi.

Rolls Rolls

Enye into efanelekileyo yokutya okutyiwayo iya kuba yi-eggplant rolls kunye ne-nut okanye ishizi yokuzaliswa.

Itafile yonyaka omtsha 2015 - izitya eziphambili

Njengoko isidlo esikhulu sisilungele kwiibhatateshi ze-oven kunye nenyama okanye inkukhu yegolide enehlobiso.

Iibhatateshi kunye nomzimba

Iifatata zokupheka zingaba ngokwahlukileyo okanye kwi-pie kunye nengulube. Unokwenza iifatata ezibhakiweyo kunye nama-loble kunye nama-mushroom.

IPasta kunye noshizi

Ukususela kumnyaka weebhokhwe etafileni lonyaka weNtsha kufuneka kubekho izithako zobisi, usebenzise izitya ngesibindi. Zama ukwenza i-pasta ngeesiceli ze ham, isipinashi kunye noshizi. Ngokuqinisekileyo, esi sidlo asiyinto yendabuko, kodwa iyanandi kakhulu kwaye inelisayo.

IiSaladi zonyaka Imbuzi (iigusha)

Ngokubanzi, ngonyaka weeGolo, kucetyiswa ukuba zonke iiladi zihlotshwe ngemifino: iparsley, idayil kunye namaqabunga e-basil. Ukongezelela, ukubeka ngokufanelekileyo i-dill kunye ne-parsley kufana namahlumela esihlahla somthi weKrismesi, esondela ngokuthe ngqo kumxholo weeholide.

Yesizwe "Olivier"

Eli holide kunzima ukuzicingela ngaphandle "u-Olivier", ngoko kufuneka ukuba kubekho etafileni, kwaye kuninzi. Unokukhonza isaladi kwiplani enye okanye kwiingxenye zendwendwe nganye. Musa ukulibala malunga nokuyila.

Isaladi yamaGrike

Ukukhanyisa, isaladi kunye nesonka esihlwabusayo kakhulu kunye neshizi kuya kukukholisa iindwendwe zakho.

"Beet and Goat Cheese"

Ukuba ufuna ukumangalisa abathandekayo bakho ngento ethile yokuqala, qi niseka ukuba ukhonza isaladi ye-beet, avocado, imifino kunye noshizi yebhokhwe.

Imenyu Yonyaka Omtsha 2015 Iigusha

I-Sweet - akukho nxalenye ebalulekileyo yetafile yokutya, ngenxa yokuba inikwa umgubho wokugqibela kwaye ichaphazela indlela oku ku khunjulwa ngalo kusihlwa. Unokwenza ikhekhe okanye wenze ikhekhe .

Ikhekhe le-Cheesecake okanye ushizi

Ukubhiyozela umnyaka webhokhwe, i-cheesecake iyona efanelekileyo kakhulu. Yibhabhise nge jam okanye izithelo ezintsha phezulu.

Ikhefu "Inkunzi"

Esi sidlo siya kuba yinto ehlobisayo yokuhlobisa itafile yakho. Ikhekhe ephezulu ngefomu yebhokhwe ifana nomxholo, iya kubhena kubini abadala kunye nabantwana.

Isaladi yezithelo

I-dessert elula eyenziwe kwiziqhamo ze-cubes zibukeka zibugcisa kwaye zikhanya kakhulu.

Imenyu Yonyaka omtsha ka-2015 - i-cocktail yefleji

Kwitheyibhi yokutya kwiNtsha entsha yeebhokhwe kufuneka kubekho utywala obuninzi. Nika ukhetho kwi-champagne kunye ne- cocktail elula esekelwe kuyo. Ngokomzekelo, unokwenza i-cocktail yendabuko "iMimosa" okanye i-"Sea Breeze" engavamile.

Musa ukulibala ngeentlobo ezahlukeneyo zeerisi nezinye iziphuzo ziselo. Zama ukwenza i-cocktail engekho ngotywala okanye i-lemonade eyenziwe ngamakhaya.