- Inkukhu ye-Chicken - i-Grams ayi-500
- I-Hard cheese - 150 i-Gram
- Ipepper, ityuwa - Ukunambitha
- Amaqanda - amaqhosha amathathu (batter)
- Pepper, ityuwa - Ukutya (dessert)
- Umfula - 4 Ubugcisa. iipuni
- Imayonnaise - 3 Ubugcisa. iipuni
I-recipe ye-inkukhu i-chops ngeeshizi: 1. Xa ehamba ngamanzi abandayo, hlamba amabele enkukhu kunye neelaphu yamaphepha okanye ithawula uyomise kwaye unqumle kwi-fillet eyahlukileyo. Izibilini zinokunqunyulwa zibe zimbini zecandelo kunye kwaye zinokunqunyulwa zibe ziincinane. Ngesikhwama seplastiki esicacileyo, faka zonke iziqwenga uze utyatywe ngenyameko. Emva koko sithatha pepper kunye netyuwa kwi-package. 2. Lungisa umbethi. Kwisitya, faka i-mayonnaise yeqanda ngepuphu yepilisi uze udibanise ityuwa kakuhle. Zama ukungadluli njengoko i-mayonnaise ngokwayo ityuwa. Umqhubi kufuneka abe nokuhambelana okuncinane kunokuba enze inhlama yeepakeki. 3. Thatha isipuni uze uyisebenzise kwicala elinye le-coret cooked cooked. Ngoku ufudumise iphoyinti yokucoca kunye neoli yezolimo kwaye ubeke i-chops phantsi apho. 4. I-Grate i-cheese uze uyifefe ngokubanzi ngaphezulu kweqhekeza ngalinye. 5. Phakamisa intlama ephezulu kwesosiyikiweyo kunye ne-softly smeared. Xa ii-chops zifakiwe kwelinye icala, jikela kwenye. Fry de crusty. 6. Emva koko sibeka phezu kwetafile kwaye sihombise ngemifuno. I-chicken chops neeshizi ikulungele! Bon appetit!
IiNkonzo: 6