Ikhekhe "Brownie"

Amantongomane asekwe kwiphepha lokubhaka, elimbozwe ngephepha lesikhumba, kwaye liyabhaka imizuzu eyi-8-10. Izithako: Imiyalelo

Amantongomane asetyenziswa kwi-tray yokubhaka, ehlanganiswe ngephepha lesikhumba, kwaye ubhaka nge-8-10 imizuzu kuma-175 degrees. Emva koko, kwindawo yokuhlambela amanzi, nyibilikise ibhotela. Kwi-bhotela ecikiweyo, ngaphandle kokukususa kwindawo yokuhlambela amanzi, yongeza i-ts'oletele ecocekileyo (90 grams). I-tshatlethi e-Melt kwi-bhotile, isuse ekushiseni. Yongeza i-cocoa powder kumxube obangelwayo. Kulapho songeza ushukela. Qalisa ukubetha umxube kwi-mixer speed speed. Ukuqhubeka ukubetha, ngokungena ukungena kumxube wamaqanda. Xa ubuninzi be-chocolate Ekhuthazayo. Ukuqhubeka udibanisa, faka umgubo kunye netyuwa kumxube. Ekugqibeleni, sifaka ama-nut kumxube. Beka inhlama ephumayo kwifom engachangekanga yokubhaka. Bhaka i-30-35 imizuzu kwiqondo lokushisa kwama-degrees ayi-165. Okwangoku, ikheke iyabhaka - lungisa ukhilimu. Kwisitampu encinci ukuxuba i-chocolate (cr) (60 g) kunye nekhefu. Sibeka umlilo ophantsi. Ukuvuselela rhoqo, ukuzisa umxube we-chocolate-cream kwi-thuil. Ngokukhawuleza xa ihamba, siyisusa emlilweni. Sifumana ikhekhe eligqibekileyo, vumela lipholile. Emva koko senza imingxube kwikhekhe - unokukwenza oku usebenzisa umqolo weplanga, umzekelo. Sizalisa izimbobo kunye nekhefu elungiselelwe. Xa oku kwenziwa, faka ikhekhe efrijini ngeeyure ezimbalwa. Ikhekhe le-brownie lilungele. Bon appetit!

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