- Ikhekotra ebuhlungu - i-Grams ayi-120 (inhlama emnyama)
- Amafutha e-creamy - i-Grams ayi-230 (inhlama emnyama)
- I-Vanilla extract - 1 ithispoon (umnyama omnyama)
- Iifolo - 180 igramu (inhlama emnyama)
- Amaqanda - amaqhekeza amane (inhlama emnyama)
- I-Sugar - 420 Grams (inhlama emnyama)
- I-Sugar - 70 Grams (ubunzima obunzima)
- I-Vanilla extract - 1/4 Iispuni (ubunzima obunzima)
- Amasiza - i-pinch e-1 (ubunzima bokukhanya)
- I-cream edayi - 230 grams (ubunzima obunzima)
1. Beka i-ts'oletele kwisitya, uxube kunye nebhokisi le-diced ubeke kwindawo yokuhlamba amanzi. Ngomlilo omncinci, gubungela inqwaba ye-tshokoleta ide i-tshokoleti iphele ngokupheleleyo. Amaqanda kunye neswekile ebetywe kwelinye isitya. 3. Thambisa i-tshokoleta kwixube leqanda, faka umgubo ococekileyo kunye ne-vanilla extract. Gcina kakuhle uze utyunye obuninzi obunobumba obumfusa. 4. Sigubungela iphepha leebhakabhaka (iindonga kunye nezantsi) ngumbumba onqabile ukushisa kwaye uyigcwalise ngenhlama ye-chocolate. 5. I-cream cheese idonsa ngemfoloko, ufake i-yolk, ushukela, ityuwa. Faka kwaye ungeze i-vanilla extract. 6. Phezu kompompo omnyama we-dough ubeke ubunzima obuncwane. Phatha i-spoon kwintlaba ye-chocolate yenza "iinkwenkwezi" ezimhlophe, njengokungathi utyumla intlama yokukhanya phezu kobumnyama, ngaphandle kokudibanisa. Imizuzu 35 - 40 kwipovini eshushu, iqondo lokushisa lama-180 degrees bake. Sishiya ikhekhe ekulungele ubusuku. Ngomso woluhlaza unqumle ama-brownies zibe ziqephu kwaye uwabeke kwisitya. Bon appetit.
IiNkonzo: 4