Abaqalayo beCold ngoMnyaka omtsha 2016, iresiphi kunye nesithombe

Ufuna ukumangalisa abathandekayo bakho ngokuhlwaya, kodwa awulungele ukuchitha yonke imini ngaphambi koNyaka omtsha wokulungiselela izitya eziyinkathazo? Emva koko kufuneka uhlawule ingqalelo ngokukhawuleza ngokukhawuleza nangokulula okulula.

I-cold snacks yokuNyaka omtsha ngokukhawuleza:

Kule tafile yeNtsha yoNyaka siyakunikela ukuba ulungiselele i-eggplant roll and penguins kwiiminqumo. Sithemba ukuba intsapho yakho kunye neendwendwe ziya kuvuya.

Iingqungquthela ze-eggplant - ukutya okuqhelekileyo koNyaka omtsha 2016

Imiqulu ye-eggplant kunye namantongomane - isitya esiyintando yabantu abaninzi, kufuneka ukuba babekhona kwitafile yokutya. Inqabileyo ekhethekileyo ye-eggplant eyenza inhlanganisela edibeneyo kunye nokuzaliswa kwe-nut. Sinikeza iresiphi elula yesi siza, inani leemveliso lisekelwe kwi-servings 8.

Izithako eziyimfuneko:

• isitshalo seqanda - ama-3 ama-pcs
• izaqathe - iziqhekeza ezi-2
• i-oyile yemifuno - 3 tbsp. l.
• igalikhi - ii-cloves 2-3
• i-coriander - 1 ibhamvu
• iilnuts - 0.5 izindebe
• ityuwa, pepper - ukunambitha

Indlela yokulungiselela

1. Thatha amaqabunga amabini, uhlambe uze usike kunye namacwecwe amancinci.
2. Ukushisa i-oli yemifino kwipani yokucoca. Fry nganye iqela le-eggplant kumacala amabini.
3. Olunye uhlamba lwe-eggplant kwaye uthathe ii cubes.
4. Gweba iinqatyi, uwabambe kwi-grater. Emva koko bhokoza epanini imizuzu emininzi, wongeza ioli yendalo.
5. Beka ii-cubes ze-eggplant kwi-pan yokupaka kwiinqatyi, zifake i-lid. Pheka malunga nemizuzu engama-25, ungalibali ukuyichukumisa. Ngokukhawuleza xa isitshalo seqanda sitsho kakhulu, ungasusa ipani yokutshiza kwisitofu.
6. Sika i-coriander ecocekileyo, nquma i-walnuts. Iigalisi zinyusa kwi-garlick.
7. Hlanganisa ubunzima obisikiweyo nge-cilantro etyutro etyutro, kongeza igalikhi. Gcina kakuhle kwaye ulula.
8. Ukugxila okuphekweyo kufuneka kufakwe kwi-top of the grap of eggplant, kwaye ke uyiqhube kwimigqomo.
9. Ukulungelelanisa isitshalo seqanda kwisiqhekeza esikhulu, sihombise nge-cilantro.
   

Amaphengwane avela kwiminqumo - ukutya okungaqhelekanga koNyaka omtsha

Esi sidlo asikho nje esihlwabisayo kakhulu, sinokubukeka kwangaphambili kwintlandlolo. Khawucinge nje ngetafile yokutya, kwaye kuyo - ama-penguins amancinci. Ngokuqinisekileyo baya kufana neendwendwe zenu, ingakumbi ukuba kukho abantwana kwiqela.

Izithako eziyimfuneko:

• imifuno emikhulu ngaphandle kwemigodi - ii-20.
• imifuno emincinci - iinqununu ezingama-20
• i-cream cream I-Philadelphia - 200 g
• iinqathi - 1 pc
• i-coriander - 1 ibhamvu
• iilnuts - 0.5 izindebe
• ityuwa, pepper - ukunambitha
  

Indlela yokulungiselela

1. Okokuqala kufuneka wenze i-torso yamaphengwane. Thatha iminquma emikhulu ngaphandle kwemikhosi, nganye nganye isinqumle isiqhekeza esincinci phakathi.
2. Ngomnye umnqumo onjalo uzaliswa ngetayisi ye-cream, kangangokuthi ikhangelele imida yeminquma.
3. Ngoku ufanele uhlambe uze uphawule iinqathe. Emva koko unqumle kwiingcongolo ezingama-20.
4. Kwi nganye ikotroji ikomnxantathu encinci, iya kuba yintsimbi yexesha elizayo, kunye nezinye iziseko kunye ne-paws.
5. Thatha imifuno encinci, ubeke kuzo izilwanyana ezincantathu.
6. Ixesha lokuqokelela ama-penguins. Ukuze wenze oku, bamba iintambo zezinyo zokungena kwiisangqa ze-kroti ngqo phakathi. Ephezulu, faka umnquma ngeeshizi, uze udibanise umnqumo omncinci.
7. Hlela iipenguins kwi-ipiliti enkulu - isidlo silungile!