Ukupheka okulula kunye okumnandi kuMnyaka omtsha we-2017 ngesithombe sabapheki abahamba phambili - Ngaphandle kwenkukhu kunye nayo

"Pancake bags" nge ham kunye noshizi - Iresiphi yoNyaka omtsha 2017

Isitya sokuqala siya kuhobisa itafile yonyaka omtsha. I-appetizer esityebileyo ilungiswa kwimveliso elula.

Izithako:

• Ubisi - 1000 ml.
• Umfula - 2 tbsp.
• Amaqanda enkukhu - ii-2.
• I-oyile yemifuno - 2 tbsp. l. ukuvavanya kunye ½ st. l. ukucima
• I-Sugar - 1 tbsp. l.
• I-baking soda - ½ tsp.
• Uviniga
• Ityuwa - 1 tsp.

Ukuzaliswa:

• Ham - 150-200 g
• I-Cheese - 200 g (isiRashiya, iGouda, isiDatshi)
• Iintsiba eziliqela ze-anyanisi entwasahlobo

Ukulungiselela:

1. Amaqanda aphule epanini, yongeza ushukela kunye netyuwa kubo. Gcina kakuhle.
2. Yongeza ubisi oluncinane kwi-pan. Dlulisa umgubo uze udibanise kakuhle.
3. Dlulisa ubisi kwiincinci ezincinci, ude ufumane i-pancake batter.
4. I-Soda, cima ngeviniga, wongeza kwintlama. Oku kuya kufumana iphetheni elihle le-lace kwi-pancakes. Bese wongeza 2 tbsp. l. ioyile yemifuno.
5. Fry pan, gcoza ngeoli. Thela inhlama nge-ladle, gazinga imizuzu 1-2 kwicala ngalinye. Lungiselela i-pancake kwisixa esipheleleyo senhlama.
6. UHam uthathe iibhubhu ezincinci okanye ezincinci. I-Grate ishizi kwi-grater ephakathi. Zonke ezidibeneyo, zongeza.
7. Ukwenza isikhwama esiphakathi kwepakake ufake ukugxotha okufutshane (i-1-2 tablespoons). Sika imida ye-pancake uphinde uyibophe ngeentsiba ze-anyanisi.
8. Beka i-pancake bags e-ovini, i-prefeated 180 ° C. Bhaka i-5-7 imizuzu. Ngeli xesha ixesha le-cheese liza kuba nexesha lokuyibilika ngokupheleleyo kwaye lifake ne-ham esisodwa. Ukukhonza kushushu okanye kubanda.

I-recipe elula yoNyaka omtsha 2017 ngaphandle kwenkukhu - isonka sePita kunye nokuzalisa ushizi

Dish kwiqela "ngokukhawuleza." I-pie ixhomekeke kwiinkqubo ezincinci zonyango. Unokuwukhonza njengesitya sokutshisa ngokuzimeleyo okanye njengesitya sokutya ukuya kwiitya zokutya.

Izithako:

• Isonka se-pita - amaqabunga ama-3-4
• I-Cheese - 350 g (iRashiya efanelekileyo yelyu, iSuluguni, Adyghe, Gouda, Mozzarella)
• Amaqanda - 2 amaqhosha.
• Ukhilimu omuncu - 200 ml.
• Imifuno - i-1 bunch (coriander, parsley okanye idill)
• Ityuwa - ukunambitha

Ukulungiselela:

1. Ukulungiselela kuqala ngokulungiselela ukuzaliswa. Ngenxa yoko, ushizi uhlahliwe kwi-grater enkulu. Imveliso entsha ingafakwa kancinci.
2. Imifino idibanisa kakuhle, yongeza kwi-shizi uze udibanise.
3. Ukuthululela amaqanda, i-whip ngemfoloko kunye nokudibanisa ukhilimu omuncu. Ukuba u-shading uphuma ubunzima, unokuhlaziywa nge-kefir.
4. Thatha ububanzi, kodwa ifomu elingavaliyo lokubhaka, i-oyile ngaphantsi.
5. Beka uluhlu lokuqala lwepayi kwiphepha lesonka lepita. Yibhale ngokugcwalisa. Kukulungele ukwenza oku nge-brush ekhethekileyo ye-silicone okanye i-spatula. Phezulu kunye nokuzaliswa kancinci.
6. Izahlulo zesibini kunye nezilandelelwano zenziwa kwakhona, de iifayile ze-lavash ziphume. Ngaphezulu kwekhekhe kukhulula ngokuzaliswa.
7. Kwisivini esiphezulu, faka isikhunta bese ubhaka ikhekhe kwi-180 ° C malunga nemizuzu engama-25-30.
8. Gcoba intonga ye-pie ishushu kunye nebhotela. Yikhonze inqunywe kushushu okanye kubanda.

I-recipe epholileyo kunye nesithombe soNyaka omtsha 2017 - Intlanzi ebomvu kunye ne-caviar sauce

Isitya sikulungele ukulungiselela, kodwa sihlala sikhangela ingqalelo kwitheyibhile. Inhlanganisela yokuphumelela inhlanzi ebomvu kunye nekhilimu ecebileyo ngokuqinisekileyo iya kukukholisa iindwendwe zakho.

Izithako:

• Iintlanzi zeentlanzi ezibomvu - ama-3-5 ama-pcs. (i-salum, i-trout, i-keta, i-salmon ye-sockeye, i-salmon iya kuhambelana)
• I-lemon okanye i-lime - 1 pc.
• Ityuwa kunye nepepper - ukunambitha

I-sauce:

• Ukhilimu otyutyisiweyo - 300 ml.
• Umgubo wengqolowa - 1 tbsp. l.
• I-caviar ebomvu - 50-100 g (mhlawumbi isebenzise imvelo, kodwa kwiimeko ezinzima ungathatha ngokufanayo)
• I-Butter - 1 tbsp. l.

Ukulungiselela:

1. Izitye zeebhokhwe ezibomvu zetyuwa kunye neepepi, zifake i-juice enye i-lime okanye isiqingatha semononi. Ikhefu lokuhamba ngomzuzu wama-20-30.
2. Ukucwilisa i-oven ukuya kuma-180 ° C. I-steak nganye yifake kwi-foil kwaye ibeke zonke iziqwenga kwi-baking tray. Bhaka isidlo kwimitha engama-20-30 ngokuxhomekeke kubukhulu be-steaks.
3. Ngoxa i-fish ityiwa, hlela i-sauce. Thatha ibhokhwe elincinci okanye ipopu kwaye uncibilikise ibhotela kuyo ngokushisa okuphantsi.
4. Kwi-bhotela ecibilikiweyo, galela umgubo, ugxobhoze ukuze kungabikho izibindi.
5. Dlulela kwi-ukhilimu, ulethe i-sauce ekubiliseni. Emva koko unciphise ubushushu kwaye, rhoqo uvuselela, upheke uze udibene.
6. Xa i-sauce iqholile phantsi, yibeke i caviar kuyo.
7. Ngaphambi kokuba usebenze i-steaks, uthele i-saviar e-creamy-caviar okanye uyisebenzele ngokwahlukileyo kwiintlanzi.

Iresiphi eyinomdla yoNyaka omtsha - I-Chops evela kwi-turkey phantsi kweeshizi

Endaweni yenkukhu kunye nengulube, abaninzi abafazi bathetha ukusebenzisa i-turkey. Inyama yayo ithathwa njengeluncedo kakhulu, kwaye izitya eziphekiweyo ziyancwina kwaye zinentliziyo.

Izithako:

• I-fillet yeTurkey okanye intamo engabonakaliyo - 800 g
• I-Hard cheese - 100 g (Efanelekileyo kwiPoshekhonsky, Kostroma, Cheddar)
• Amaqanda - 1 pc.
• Izikrakra ze-Breadcrumbs - 3 tbsp. l.
• Ioli ehlumayo - ukuloba nokucoca ukubunjwa
• Ukuqhathaniswa, ipepper, ityuwa - ukunambitha

Ukulungiselela:

1. Inyama ye-turkey iyanqunyulwa ngaphaya kwemibhobho ibe yintambo ebanzi kunye nobukhulu be-1-1.5 cm.
2. Lahla isahluko ngasinye, ityuwa kunye nepepper.
3. Ukushisa ipenki yokucoca, uthele ioli kwaye udibanise i-chops (1-2 imizuzu). Kufuneka kubekho i-golden crust eya kubamba ijusi ngaphakathi kwenyama, igcine i-juicy.
4. I-Grate ishizi kwi-grater enkulu. Ukwahlula i-yolk ukusuka kwiprotheni kwaye uyithumele kwisihlunu sesosi. Kukhona uphinde uthele ama-breadcrumbs, wongeza i-seasoning. Gxotha ukubunjwa ngokupheleleyo.
5. Ukucwilisa i-oven ukuya kuma-200 ° C. Yenza i-greing yokubhaka ngeoli uze uyibeke kwi-chops. Phakamisa ubuninzi beeshizi, usasaze ngokufanayo.
6. Bhaka inyama ngemizuzu eyi-10-15. Khangela ushushu kunye naluphi na uhlobo olufanelekileyo lwesitya (imifuno, irayisi, iizambane ezifihliweyo).