- umgubo wengqolowa - 1 iglasi
- amaqanda - iingcezu ezi-4 (ukuba zincinci, amaqhekeza ama-5)
- amanzi - 1 iglasi
- ibhotela okanye iargarini - 120 iigremu
- ityuwa - i-pinch 1
- Ubisi olunamanzi obilisiwe - i-380 igram
- Ishokolethi emnyama - 100 igrama
- ushukela ophuyiweyo - 2 ithisipuni
- iziqhamo ezicatshuweyo - iziqwenga ezili-10 (kunye kunye okanye ukunciphisa)
Kwisitampu encinci uthele amanzi, ubeke ityuwa kunye nebhotela (okanye iargarine) kuyo, ulethe ekubileni kwaye ngokukhawuleza xa izibilini ezithe ngxube zifake umgubo. Khawuleza ugxobhoze kwaye ubambelele emlilweni ngomzuzu, uvuselele lonke ixesha. Ubunzima bunzima kwaye buqala ukusuka kwiindonga. Gcina kakuhle kwaye ubeke eceleni ukuze upholise. Emva koko, ngokufudumala kwinyusa kufaka amaqanda ngeyodwa, ukudibanisa rhoqo. Ulungele ukubeka inhlama kwisikhwama se-pastry kunye nombhobho weenkwenkwezi. Beka iibhola ezincinci kwiphepha lokubhaka elinephepha elenziwe ngamathambo, nje nje ngaphantsi kwe-walnut. Phakathi kweebhola zihambe kwindawo, ngenxa yokuba. inhlama iya kwanda kancane ngobukhulu. Bhaka kwi-oven ye-180 degrees malunga nemizuzu engama-40. I-tile i-tsokolate emnyama incibilike kwindawo yokuhlamba amanzi. Ubisi olunamanzi obisiweyo (ukuba unqwenela, unokudibanisa kunye neqhekeza, iigremu ze-100 ibhotile enothambileyo, iya kuba yinyameko) efakwe kwisikhwama se-confectioner nge-busi elide elide kwaye uqokelele ngamnye ngobisi olunamanzi. Ukususela kwiphepha ukuphazamisa i-cone (okanye iidonesi) kwaye usasaze kuyo (kuyo) i-profiteroles, idibanisa nganye kwi-ts'olethi ecibilikile. Beka ubusuku obushushu. Emva koko ususe iphepha (unokuyinqumla ngokukhawuleza i-cone), vula "i-herringbone" kwisitya. Ukucoca ngeshukela elenziwe ngophuli kwaye uyihlobise ngezithelo ezicandiweyo.
IiNkonzo: 4