- Amabele amabisi - iiqhekeza ezi-2
- Ii-Champignon - 400 iigrama
- I-Cream 22% - 300 Milliliters
- Iziqholo - - ukunambitha
- I-Butter - 40 Grams
Iimayini ze-Champignon kwaye zinqumle kwiinqununu ezinkulu. Kwi-pan yokutshisa ukufudumala ibhotela encinci, faka ama-mushroom ethu apho kwaye uchele phezu kobushushu obuphakathi malunga nemizuzu engama-5. Ngelixa ama-mushroom aphekiweyo - yinquma inkukhu ibe ngamaqhekeza amancinci, malunga no-2 nge-3 cm ngobukhulu. Xa ama-mushroom ephoyisa aze akhululwe ijusi, yongeza inkukhu epanini yokupanda. Ukuba kuyimfuneko, yongeza ioli. Xa iinkukhu zimhlophe, zityhala zonke iziqulatho zepenji yokucoca kunye ne-ukhilimu, zongeza ityuwa kunye neziqholo, ukunciphisa ubushushu kunye ne-stew imizuzu engama-5. Xa i-sauce inobungakanani obufanelekileyo - ngoko sisusa emlilweni, njengokuba amakhowa kunye nenkukhu sele sele ekulungele. Unokukhonza isitya kunye naliphi na isitya se-side - irayisi, i-pasta (njengoko ndinayo kwisithombeni) okanye amazambane. Bon appetit! :)
IiNkonzo: 4