Green pea flan

Phonsa ama-peas aluhlaza kunye namaqabunga ama-mint ngamanzi abilayo, upheke umzuzu o-1, uze ufike kwii- Ingredients:

• Iifolo ezihlaza - 250 Grams
• Amagqabi amaMint - 1 iglasi
• Amaqanda - amaqhekeza amathathu
• I-fatty cream - 200 Grams
• I-Lemon - 1/2 Amacandelo
• Ityuwa - - Ukutya
• I-Butter - 20 Grams

Imiyalelo

Phonsa ama-peas aluhlaza kunye namagqabi ama-mint ngamanzi abilayo, upheke umzuzu o-1, uze uyiphathe emanzini uze uyifake kwipeni kunye namanzi e-ice. Ukuba ulibazisekile, iipasta kunye ne-mint ziya kulahleka umbala wazo, kwaye isitya asiyi kubukeka sihle kakhulu. Xa i-peas eluhlaza kunye ne-mint ishiya imizuzu embalwa ilala ngamanzi e-ice, uwafake kwisitya kwi-blender kwaye ugaye ukuba uhambelane. Ukuba awunayo i-blender enamandla kakhulu kwaye amazambane ahlambulukileyo akayi kukubetha kakuhle, engeza isigamu seglasi yamanzi abandayo. Dlulisa ubungakanani obuhlaza obunciniweyo kwisinye isitya, yongeza amaqanda kunye nekhefu uze udibanise ngokupheleleyo. Ukunambitha ityuwa uze ungeze ijusi yesiqingatha semononi. Sithatha iibhoksi ezimbalwa zokubhaka, zifake ngokugqithiseleyo ngebhotela. Sifaka umxube wethu ube yi-molds. Emva koko faka iifumba kwindawo enkulu yokupheka okanye i-baking tray apho amanzi athululelwa khona. Umgangatho wamanzi kufuneka ufikelele phakathi kwesikhunta. Gubungela konke nge-foil uze ubeke kwi-oven eshushu ngaphambili ukuya kuma-degrees angama-160. Sibhaka imizuzu engama-30. Sithatha i-flan kwi-oven, vumela ukuba ipholile phantsi kwaye uyibeke efrijini ngeyure nesiqingatha. Ukukhonza kubanda.

IiNkonzo: 3-4