I-Cupcake kunye nesiraphu ye-orange Umlando wale confectionery undala kakhulu. Ikhekhe lokuqala lingaqwalaselwa elinye eliphekwe eRoma lasendulo, ukuxuba i-barley puree ngamantongomane, iinqabileyo kunye nembewu yamarharnate. Emva koko kwafika iibheke, kodwa zahluke kakhulu kwizinto esizidlayo namhlanje. Emva koko, iswekile yavela kuphela kwinkulungwane yeshumi elinesibhozo, ngoko ke iifake zeefake zazifana nobusi obucocekileyo ngamantongomane kunye neziqhamo ezomileyo. Abaphambili bokuqala beengxowa zangomhla babhakawa phakathi kwekhulu leshumi elinesixhenxe eYurophu, xa kubonakala iiplati eziphambili, kwaye kubaluleke kakhulu - ushukela, owawunikwa kuqala kwiikoloni zaseMerika. Ngokukhawuleza zaza zaziwa kumazwe ahlukeneyo, kwaye nganye yazo yayinezo zinto zokupheka, izithako. Iikhokheki zaqala ukwenza ubukhulu obuhlukeneyo kunye nemilo. Ngokomzekelo, eJamani, i-muffins yenziwa i-rectangular kwaye ifafazwe ngeshukela elenziwe ngophuli. ESwitzerland, izithako ezibalulekileyo zekhekhe ziyizantyambo kunye neziqhamo. E-America, ke ke, iibheke zithwala iziselo ezinxilisayo kwaye zifake izithelo ezininzi kunye neentonga. Sikunikezela iresiphi efanayo, kodwa ukungeniswa kwesi sahlulo akuyi kubakho utywala, ngoko unokuyonwabela ngayo yonke intsapho, kuquka nabantwana.
Izithako:- Amaqanda enkukhu 4 ama-pcs.
- Ishukela 220 g
- Ukhula, ingqolowa 160 g
- I-powder yokubhaka 1 tsp.
- I-Almond 150g
- Ibhotela 150 g
- I-Lemon 1 pc.
- Ishukela 180g
- Orange 3 pcs.
- Isinyathelo 1 Ikhekhe le-Citrus idinga umgubo, amaqanda, ibhotela, iswekile, ii-oranges kunye ne-alimondi.
- Inyathelo 2 Hleza ibhotile ngokukhawuleza phezu kobushushu obuphantsi.
- Isinyathelo 3 Susa i-peel kwisiqingatha semon, ngaphambi kokuba uhlambe kakuhle.
- Isinyathelo 4 Ukulahla i-almonds nge-blender okanye ucoce ngokucoca ngeqayi.
- Inyathelo 5 Hlanganisa amaqanda nge-mixer mixer ukuze banyuke amaxesha amathathu.
- Inyathelo 6 Hlanganisa namaqanda ngomgubo weshukela, i-powder baking, i-coest, i-almond kunye nokudibanisa kakuhle.
- Isinyathelo 7 Lungisa isidlo sokubhaka nge bhotela.
- Isinyathelo 8 Emva koko uthele inhlama uze ufake i-oven eshenywe kwi-160 ° C.
- Isinyathelo 9 Bhaka ikheke ngemini engama-45-50, ukulungele ukujonga nge-skewer (kufuneka ihambe inhlama iyomile).
- Inyathelo 10 Nangona ikhekhe ibhaka, lungisa isiraphu. Ukwenza oku, ii-oranges zihlambulukile kwaye zihlanjululwe kuzo-kukulungele ukwenza isamba ukuhlambulula ii-litate.
- Inyathelo 11 Yinqumle i-peel ephumela ekubeni ibe yincinci.
- Inyathelo 12 Emva koko i-oranges idibanisa ijusi, ufuna malunga ne-250 ml.
- Inyathelo 13 Kwiqhosha elincinci, hlabanisa ijusi, i-zest kunye noshukela.
- Inyathelo 14 Yizisa isiraphu ekubiliseni kwaye upheke ubushushu obuphantsi kwemizuzu emi-5-7.
- Inyathelo 15 Susa isityikityi ephelile kwi-mold ngenkathi ishushu ishushulela ngesiraphu elungiselelwe kwaye isasaza ngokukhawuleza i-zest.