Vermicelli kunye neentonga

Ukusebenzisa i-blender, gaya ama-peanuts kwi-crumb enkulu. I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe kwiZithako: Imiyalelo

Ukusebenzisa i-blender, gaya ama-peanuts kwi-crumb enkulu. Gweba i-anyanisi ngokukhawuleza uze ujume kwibhotile uze ube nehafu ephekwe. Yongeza ioli kwaye udibanise kakuhle. I-Vermicelli ipheka emanzini amanzi kuze kube yimizuzu elungileyo (imizuzu emi-3), uze uhlambe uze uhlanza ngamanzi abilayo. Emva koko, faka i-vermicelli kwi-skillet kwi-anyanisi. Vermicelli kunye no-anyanisi ukudibanisa, uze udibanise kuzo iinantambo kunye neepuni ezimbini zomgubo. Isiqulatho sokuthulula ijusi yelmon enye, ikhava kunye nokucima imizuzu emininzi. Ityuwa kunye nexesha lokunambitha. Dish ukusasaza kwiiplate kwaye usebenze.

IiNkonzo: 3-4