I-Hit-parade ye-aperitifs
Aperitifs (i-French spitter) iziphuzo ezidliwayo ngaphambi kokutya ngenxa yokunxanxwa komelezo kunye nokunyusa ukutya. Ziyakhuthaza ukufihla isantya sesantya (oku kuncedisa ukugonya okungcono), kunciphisa ukungangqinelani kwemizuzu yokuqala yokunxibelelana kunye nokudala imeko engaxelwanga. Ekugqibeleni, yindlela enhle yokuqalisa iphathi okanye iholide kunye neendwendwe ngokulindela umthendeleko!
Bambalwa abantu ababaziyo ukuba abadlali abafanelekanga "ngezinga". Kwindima yabo inokusebenza kunye neziyobisi ezingekho iziyobisi - amanzi kunye nejusi - i-orange, i-grapefruit, i-lemon, igromegranate, iidiliya kunye netamatato. Kwaye ngamanzi, ungamangaliswa ukuba unikwe i-mineral, i-carbonated, i-soda okanye i-chilled ecacile. Nangona kunjalo, xa kunesiganeko esibuhlungu, abaninzi abantu baya kukhetha "iziphuzo" ezishushu - iwayini elomileyo, i-champagne eyomileyo okanye eyomileyo, i-vermouths, i -herry. Izintando zenkampani ezingenakulinganisela - i-champagne brut, i-campari, i-martini, i-cinzano kunye ne-cocktails esekelwe kuzo.
Ukudlala ngemithetho
Iingcali zihlala zichithwa ngeiglasi kwaye zibeka itreyi etafileni phambi kokufika kweendwendwe. Emva koko, into enye ukusela isiselo kunye nokuqhubeka nencoko yomhlaba. Kwaye kusemnye ukulinda ukuba uqaphele kwaye ucebise ukugcwalisa iglasi.
Okwesibini ukugqithisela kukuyidla. Nangona izitya eziphambili ziphelelwa lukhuni ehovini okanye zilinde kwiqrijini, iindawo zokuhlala zifumana iinkonzo zemon, iintonga zetyuwa, iminquma, iziqhamo kunye neenkiki ezithosiweyo. Ukuba kulindeleke ukuba enye yeendwendwe iza kukhawuleza (oko kuthetha ukuba isimemo sokuhlala phantsi etafileni siya kuvavanywa kamva), i-sandwich miniature encinane kunye ne-salum, i-caviar, i-ham, ishizi, iinqunto zemifuno kunye nemifuno ayikho. Ubume beglasi bubalulekile. Iziphuzo ezinamandla (i-cognac, i-armagnac, i-whisky) zihanjiswa kwiiglasi ezincinci, i-champagne kwindebe egciniweyo yeglasi emlenzeni omncinane omhlophe, iwayini ezimhlophe ezimhlophe kwiiglasi ezijikelezileyo, iwayini elibomvu ngeenxa zonke kodwa iiglasi ezinkulu. Ngokuba i-Martini yenzelwe iilazi zeglasi, ezibizwa ngokuba yi "martin". I-corset efanelekileyo ye-cocktail - ukuguqula ukutshintsha (iiglasi eziphezulu).
Epheleleyo
Ukwenza imenyu nokukhetha isiselo kuyingxenye yelifa. Kubalulekile ukuba iziphuzo nezitya zidibeneyo. Oku kulula ukufezekisa ukuba uyayazi iziqhelo zobungakanani bokudibanisa umdla. Ukukhetha ngokuphumelelayo kwabafundi, kuyafaneleka ukuqwalasela ixesha lonyaka kunye nemenyu yetafile ephezulu. Ukuba kwiwayini elitshisayo yelanga epholileyo, i-cocktails kunye neentshisi ngeqhwa zilungile, ngoko kubisikabusika iziphuzo ezibandayo kunye neqhwa ziya kungafaneleka. Ngaphambi kwesobho kulungile ukusela isherry eyomileyo, ngaphambi kokuba imifuno ivelise imifino ebomvu. Ukuba itheyibhile ephambili iya kuba neentlanzi zaselwandle, ke iwayini elimhlophe liya kuba yinto efanelekileyo. Ingulube, imvu, inyama yeefomo kunye neyemidlalo kufuneka ngokukhethekileyo ibonwe ngewayini elibomvu iwayini. Iqela licwangciswe "kwiqela le-bachelorette kunye netafile entle"? Emva koko ukhetho lwakho luyi-cocktails. Zidibene kakuhle kunye neetaldi zeziqhamo, i-cheesecake, ii-biscuits kunye nezinye i-dessert.
Okubi
Okwesibini kwoluhlu lwezonxila ezidumiweyo zehlabathi - Inkwenkwezi (isiNgesi enomsindo-enwabukisayo) - inqabile ngesantya esibuhlungu, eyenziwa ngesiseko seengcambu zeengcambu, iingcambu, iziqu kunye namaqabunga ezityalo zonyango. Ukwakheka kwale ndawo yokukhusela isingenangomhlonyane, i-gentian, i-pepper, i-orange peel, i-ginger, i-anise, i-juice yeziqhamo okanye iziphuzo ziselo. Iintlanzi nazo zisetyenziselwa ukwenza i-cocktails. Inkqonkqo edume kakhulu yi-Italian campari, umbala obomvu obomvu, obunomdla obunzima kunye nephunga elimnandi. I-Campari isetyenziselwa ukwenza i-cocktails eyaziwayo eMelika, uNegroni, uGaribaldi, uRose of Wrath, uDiana Diana.
I-Vermouth (i-wermut yesiJamani). Icandelo eliphambili le-vermouth yi-Alpine umhlonyane. Izithako ezongezelelweyo: i-yarrow, i-mint, i-sinamoni, i-cardamom, i-elderberry, i-nutberry. Abameli abadumileyo beli qela leziphuzo yi-Italian martinis kunye ne-cinzano. I-Vermouths ihanjiswa ngeqhwa kunye neqhekeza lemon okanye i-orange.
Iifini ezimhlophe ezikhanyayo zicima ngokunyanisekileyo ukoma lwabo ebudeni behlobo. Zihlanganiswe ngokufanelekileyo kunye neentlanzi, ivenkile zasemanzini kunye noshizi. Iwayini elomileyo elinxilisayo lixiliswe i-chilled kude kube ngu-8-12, i-dry-dry-up to 5-6 degrees. Iifini zeepinki ziphela jikelele: ziya kunikwa iintlanzi, ivenkile, inyama, kunye nemifuno yemifuno. Iwayini elomileyo elomileyo nelomileyo lincinci elincomekayo yokutya izitya.
Cocktail
Iifotyi zokunxila zilungiselelwe ngesiseko semartini, i-campari, i-whisky, i-vodka, i-gin, i-rum, i-tequila kunye nezinye iziphuzo ezinxilisayo. Ezi zintsi zinikezelwa kwiindwendwe ezingama-20 ngaphambi komthendeleko. Ukusela okuthandwayo kwabesifazane - i-cocktail yokuphuza ixesha elide. Kwanele nje ukubeka ii-cubes ezingaphezulu kweglasi, uthele i-30-50 g yobunxila obuqilileyo kuyo, wongeza 20 g yotywala okanye i-vermouth. Ekupheleni, -100 g ye-orange, ipinapple okanye i-apula ijusi. Ukusela kakhulu kulungile! Ukuba ijusi ithatyathelwanga nge-10 gram ye-raspberry okanye isiraphu ye-strawberry, ufumana isiphuzo esifutshane (i-cocktail efutshane). Iimbophu ezithandwayo kakhulu zi-Pinakolada, Daikiri, Margarita, uMary Bloody, uMojito, u-Sex kwi-Beach.
Port
Le siPutukezi enewayini eneenqwelomoya inomjikelezo wayo. Ngendlela yesiphene, i-white is preferred. Inomsoco ococekileyo kunye nobutyebi obucebileyo, ukudibanisa ubumnandi obuhle kunye nobumncuba obuqabulayo. Ichweba inxiliswe i-chilled ibe ngama-14-18 degrees, kwaye i-snack efanelekileyo kuyo i-cheeses ethambileyo nesibindi sesibindi.
Jerez
Kuluhlu lwezonxila ezidumileyo kwihlabathi kunye neSpeyin enewayini eneenqwelomoya i-golden-straw okanye i-amber ngamehlo entle kunye nephunga elimnandi. I-sherry eyomileyo (i-14-16% yotywala, i-0.2% ishukela) ithathwa njengesiqhelo esihle kwaye isoloko itywala. Ngokwemigaqo yendlela yokuziphatha, le yiyo kuphela iwayini enokunikwa isobho.
Champagne
Iwayini leFransi libizwa ngokuba yiwayini edibeneyo "isiselo sokonwaba nolonwabo." Iglasi le-champagne livusa ukutya kwaye livuyisa. Le champagne ivela kwisifunda saseFransi saseChampagne. Yenziwe kwiintlobo zamagilebhisi "Pinot ngaphantsi", "iPinot Noir", "uChardonnay", "iKabernet", "Sauvignon". Njengobuncwane, i-brut ibhetele (ukuya kutsho kwi-1.5% ishukela), eyomile (2% ishukela) kunye ne-champagne enomileyo eyomileyo (i-4% ishukela).