"Zonke iitermononi zilingana kakhulu, ezingaqhelekanga kwiintlobo zeAstrakhan, kwaye iziqhekeza azifani, kodwa zihlanjululwe, zidaka - oku kuwuphawu lokuba i-watermelon yafumana ubunzima, amanzi, kodwa ayivuthi." Inani lokutya okunomsoco kunye nebhaloji yamakhabethe yintloko yokupapashwa.
Ukuba awulungele ukuya kwii-melon, kuya kufuneka ukhangele i-watermelon phakathi kweziqhwala. Ukuba onke amajikijolo ayenkulu, ke ukuvuthwa akukwazi ukuba ngaphantsi komnye. Ukongezelela kokuhlukileyo kwemivimbo, ukuvuthwa kwendabuko yinto eyomileyo, ekhanyayo. Ewe, ukuba yome "imibimbi". Kodwa ukuba i-watermelon igutyungwe ngeengubo eziqhekezayo kwaye i-cuticle iyabulawa ngokulula nge-fingernail, ngokuqinisekileyo ayivuthi. Ukuba i-watermelon ibonakala ivuthiwe, unokuyifakraza ngokuqinisekileyo. Kulo mbono, ukuvuthwa okumele kulungele kulungele. Kodwa ngenxa yokuhamba kwexesha inyama iyanqamuka, kwaye uvavanyo alukwazi ukudlula ngisho neyona ndlela ecebileyo. Kodwa nakwiivenkile ezinkulu nakwiimarike, i-watermeloni ziqukethe izinto ezinobungozi ezincinane, kodwa zikhangeleka ngokufanayo: zinkulu kwaye phantse zonke zivuthiwe. Apho zonke iintlobo ezininzi ze-watermelon zaseSoviet ezinobuncwane obomvu kunye nobomvu obomvu obomvu obuthatha indawo ephezulu kunye ne-skorospelki enokungafani nakweyantlanu, sele kungabonakali. Kwiminyaka emibini edlulileyo, iAstrakhans ibhaliswe kwiAstrakhan "iAstrakhan yamakhabe" kunye nokukhusela uphawu lwendawo lwasekhaya oluthembise ukuba lukhombise isitaki ngasinye se-watermelon holographic. Kodwa eMoscow, i-Astrakhan yamakhabethe, amancinci kwaye anemibala ebomvu, engenazo izikhonkwane, kwaye akukho namacwecwe angafi. Inyaniso yokuba i-watermelons, eqokelelwe ngaphambi kokubeka, ixhaswe ngokugqithiseleyo ngamacilisi aqukethe i-nitrates, bayazi yonke into. Kodwa ngelixa i-watermelon ezavela kwiimarike ngaphambi kwexesha ngenyanga, nazo, zithenga yonke into. Kwimiqathango yesiqulatho se-nitrate kwi-watermelon kwi-60 mg / kg, ubuninzi obungama-120 mg / kg, kunye ne-600 mg / kg. Iimvambo, ezithengiswa kwiivenkile nakwiimarike, ziphantsi kophando lwebhubhoratri. Oku kuqinisekisa ubuncinane ukuba i-nitrates ayiyi kuba ngamanye amaxesha kwaye ubuncinci abayi kuba neetyhefu. Kodwa akukho mntu olawula iitermononi ezisetrateni zesitalato. Indlela endala yomnxeba yokujonga ukuba "ititrate" engakanani oyithengileyo - yinqumle isahlulo se-pulp uze uyibeke kwiglasi ngamanzi acacileyo. Ukuba amanzi anepinki, kuninzi i-nitrates. Le ndlela ibonakala ilula inezintlu ezibalulekileyo. Okokuqala, ukubeka i-watermelon kuhlalutyo olunjalo, kufuneka kuthengwe kwaye luziswe ekhaya. Okwesibini, iziphumo kuya kufuneka zilinde ixesha elide - kungekhona ngaphantsi kweyure, ngeli thuba mhlawumbi sele usidla isiqingatha sevethe. Ekugqibeleni, amanzi aya kutshintshwa kuphela xa i-content ye-nitrate ibalulekile.
Isaladi kunye ne-watermelon kunye noshizi
I-pulp of watermelon, brynza, imbewu yeengqungquthela, ioli yeoli, iviniga ye-balsam, ityuwa, ipilisi emhlophe.
Ukulungiselela:
I-watermelon yepullet inqunywe kwiikerubhi ezinkulu. Sika inyama yesikhizi kwiibhubhu ezifanayo. Ukuxuba. U-Brynza kufuneka abe malunga nesiqingatha kangako njenge-watermelon. Ixesha le-saladi ngeoli yeoli kunye ne-balsamic, ixesha lonyaka ngetyuwa kunye nepilisi emhlophe. Ngaphambi kokukhonza ukufafaza imbewu yeengqimba.
Iibhola ze-Watermelon kunye ne-yoghurt kunye ne-mint
I-Watermelon, i-mint entsha, i-yogurt yendalo, ijusi ye-lemon, ubusi.
Ukulungiselela:
Ngekhasi elizodwa lokujikeleza, nqunqa iibhola kwi-pulp ye-watermelon. Hlanganisa i-yoghurt nobusi kunye nejisi lemon. Gxuma ngale sauce ibhola le-watermelon. Xa ukhonza, uhobise amaqabunga amhlophe.