- Iibhokhwe ze-Chicken - ii-4
- I-Soy sauce - izinto ezingu-6. iipuni
- I-Sauce Oyster - izinto ezi-3. iipuni
- I-anyanisi - I-1 Piece
- I-Garlic - 6 Amazinyo
- izilwanyana ezi-3 (ngokukhethekileyo iSerano)
- IiKaroti - iingcezu ezine (eziphakathi)
- Ubhontshisi beentambo - iiglasi ezi-2 (ezinqabileyo okanye ezitsha)
- Ama-mushroom amileyo ama-shiitake - iziqwenga ezili-15
- I-Sugar - 4 Ubugcisa. iipuni
Sika amabele enkukhu. Beka amabele aqoshiwe kwisitya seplastiki okanye isitya. Yongeza 6 tbsp. i-soy sauce, i-3p tablespoons oyster sauce. Faka efrijini. I-mushroom ye-shiitake engaphambi kokucwilisa emanzini imizuzu engama-20. Sika ii-karoti ezinqumla izilwanyana ezintathu. Gweba imbewu (ukuba ufuna isitya esithe xaxa unokushiya imbewu) Khaka u-anyanisi. Sika iigalikhi Fry i-anyanisi kunye ne-karoti kwi-bhotela uze u-anyanisi uthambile. Yongeza inkukhu, isilili, i-4 tbsp. ushukela kunye nokuxuba. Ukupheka inkukhu ide ibe mhlophe. Sika ii-mushroom ze-shiitake. Bangeze kwinkukhu kunye neeglasi ezi-2 zeembotyi eziluhlaza. Pheka ukushisa okuphantsi kweminye imizuzu eyi-10-15. Isitya sikulungele. Bon appetit.
IiNkonzo: 6-10