- ngokukhawuleza. Akukho zithako ezongezelelweyo zokuzinzisa kunye nezilondolozo ezifunekayo ukuze zifakwe umkhiqizo, ngoko akukho mfuneko yokugcina ityuwa, ushukela, iviniga, i-citric acid, njl.
- ngokukhawuleza kwaye ngokukhawuleza. Ulibale ngokukhathala ukuma kwisitofu, zokupheka eziyinkimbinkimbi ezifuna ukuchaneka okukhethekileyo kunye nokunyamekela, isidingo sokulungiselela isitya esingasinyanga, kunye nenkqubo ende yokucwangcisa iimveliso ngaphambi kokulondolozwa. Konke okufuneka uyenze ukubeka imifuno kunye neziqhamo ezilungiselelwe kwiipakethe ezifanelekileyo kwaye uzibeke efrijini;
- luncedo. Ukutya okufudumele ngokufanelekileyo kugcina i-80% yazo zonke iivithamini kunye nama-amino acid ngokwabo. Uninzi lweendlela "zokutshisa" zingaphantsi kwe-50% yezinto ezinjalo kwimifuno nezithelo.
Nangona kunjalo, ukuze ufumane imveliso enomdla kunye nenondlo njengesiphumo, kuyimfuneko ukulandela imithetho yokuqhwa. Kwaye kukho ezininzi. Ezi zinto ziphambili zixhalabisa ngejubane kwinkqubo yokuqhwabalalisa, ukupakishwa okufanelekileyo (tare), ukugcinwa kweqondo lokufunwa kunye nexesha lokugcina.
Umgangatho ogqithiseleyo uya kuba yizo zityalo kunye neziqhamo eziza kuqhwala ngokukhawuleza. Kulo mveliso, "indlela yokutshitshiswa" isetyenziswe rhoqo kule nto, xa imveliso kamva emva kokuqokelela, ukucocwa nokumisa ngokukhawuleza kupholile ukuya kwi-40 degrees Celsius. Oku kugwema ukubunjwa kwisakhiwo sesisele seziqhamo ze-crystal ezinkulu ezinkulu, ezinokubumba kumaqondo okushisa ukusuka kwi-0 ukuya kwi-5 degrees. Ngaloo ndlela, ukuhambelana kweemveliso kuhlala kuseyona nto, kwaye ukulahleka kwe-vitamin C kukuncinci. Ekhaya, akusoloko kunokwenzeka ukubonelela ngejubane elinjalo, ngoko ke umgangatho wokuvunwa kwekhaya uhle kakhulu.
Kubaluleke kakhulu ukukhetha ukupakisha kokuxinwa okwaneleyo. Ukuba le ipakethe yokutya i-polyethylene, ngoko ke kunokwenzeka ukuba unyuse umoya ogqithiseleyo, uhlinzeke ngokukhawuleza. Ukongezelela, kwakhona kukuvumela ukuba ugcine kwiziqhamo ze-ascorbic acid, echithwa nje ngokunyuka okunyuka kweqondo lokushisa phambi koo-oxygen.
Iqondo lokugcina lokugcina liphezulu -18 degrees Celsius nangaphantsi. Kwiimeko ezinjalo, akukho tshintsho oluphawulekayo kwiprotheni kunye nomxholo we-fat, kwaye ubuninzi obuninzi be-pectin, i-micro-and macro elements egcinwe ngokupheleleyo. Ubushushu obuphantsi kakhulu buncitshisa umsebenzi wee-enzyme kwaye ngamanye amaxesha kungabangela umonakalo kwizakhiwo zabo eziyinkimbinkimbi, kwaye ziphakame kakhulu ukuphakama kwe-chlorophyll. Kwaye oku kuthetha ukuba zombini, ngenxa yoko, kuya kukhokelela ekutshintsheni kwinqumle, umbala kunye neentle.
Ingqwalasela ekhethekileyo kufuneka inikezelwe kwi-shelf life. Ungalondolozi imifuno kunye neziqhamo ixesha elide kuneenyanga ezintandathu, ubuninzi-ngonyaka. Mhlawumbi, iimpawu ezintle ziya kutshintshwa kungekhona ngokucacileyo, kodwa ukusetyenziswa kwexesha elide lokugcina izithelo akuyi kudibaniswa. Ngokukodwa, ukuba ngexesha lokugcinwa kwakukho ukunyuka kwamaqondo okushisa.
Ukukhulula kuphela iziqhamo ezigqithisileyo kunye ezinempilo. Sebenzisa i-packing elula, ephakamileyo. Oku kuya kukuvumela ukuba uhlule ngokucacileyo isahlulo esifunekayo, ngokukhawuleza uyayichitha umkhiqizo kwaye ungaphuli iimeko zokugcina zonke.
Khumbula ukuba i-re-cooling ayivumelekanga. Emva kwakho konke, isondlo sondlo asiphazamisi nje kuphela, kodwa zonke iimpawu zomgangatho weemveliso nazo zihlupheke.
Landela le mithetho elula, kwaye iqhwa lizokulondolozela inqabileyo eluncedo, elimnandi neliqhumayo ehlobo.