Senza lula imizamo ebusika: zokupheka okumnandi zokulungiselela inyama

Ixesha lihlala liyimveliso ebalulekileyo ekudleni kwabantu. Kukho iintlobo ezahlukeneyo zokulungiswa kwazo, abahlolokazi abakhokhela amalungu abo ekhaya. Loo mveliso unonondlo, uncedo kwaye unyanzelekile ngokufanelekileyo ukusebenza komzimba. Ngexesha elifanayo, unokuyilungisa ngendlela yokulondolozwa kwendlu kwaye ungakhathazeki malunga nezitoko ngexesha lebusika.

Zizenzele nge-veal enobunzima kakhulu: iindlela zokupheka ezilungileyo ezivela kwenyama ebusika ebhankini

I-Stew isidlo esimnandi, esinokusetyenziswa njengesitya esizimeleyo, kwaye njengenxalenye yezinye izitya. Ayikho imfihlo yokuba intengo ethengiweyo isilungiselelwe ukusebenzisa izithako zamakhemikhali kunye ne-emulsifiers, evimba umsikazi ukuba angathengi loo mveliso. Ngoko ke, sinika iresiphi eyenziwe ngokwabo ebusika, esithatha ixesha elincinane kunokutya kwimizuzu elineshumi elinesihlanu, kodwa ke uya kuyonwabela inqabileyo, isondlo nesendalo.

Izithako:

• amanqatha - 0, 5 kg;
• ingulube - 3 kg;
• imifuno;
• ityuwa.

I-step-by-step recipe yokupheka:

1. Isinyathelo sokuqala ukugawula amanqatha kwaye uyifake phantsi kwe-container. Ukuba uthenge umkhiqizo ongenakucatshulwa, phezulu ngentsimbi yetyuwa.
2. Vula umlilo ocothayo uze unqande amanqatha, uvuselele ngezinye iinkhathi.
3. Emva koko kufuneka unqume inyama ibe ngamaqhekeza amancinci.
4. Yifake epanini, yongeza ityuwa kwaye upheke zonke izithako ndawonye enye iyure.
5. Emva koko gubungela isitya kunye nesiqhekeza uze uqhubeke udibana nezinye iiyure ezingama-4, ungeze amanzi xa kuyimfuneko.
6. Ngeli xesha, kufuneka utyunye ibhanki.
7. Emva kwexesha elichaziweyo, faka isitya esitshisayo kwiibhagi zeglasi uze uyitywine.
8. Gquba uze ulinde ukupholisa okupheleleyo, uze uyithabathe kwigumbi lokugcina okanye ifriji. Kucetyiswa ukugcina inyama yonke ebusika kwindawo emnyama nepholile.

I-Stew ingakhonzwa njenge-snack, kwiitya eziphambili okanye zisetyenziselwa ukugcoba iipilisi ezipakiweyo. Bon appetit!

Ukulungiselelwa okonkcenkceshelo kwitheyibhile yokutya: inyama kwi-jelly

I-Veal kunye nomvundla iyingxenye yoluhlu lwemveliso yendalo yonke, engayilungiselela umthendeleko wesidlo, kwaye yonke imihla. Amaphephancwadi eCulinary agcwele iifoto zalezi izitya ezinomsila ngeendlela ezahlukeneyo. Ukuba ufuna ukugcina ixesha, ulungiselele ulondolozo, ke sikunika iirepheka ekudleni ebusika ebhankini, ngokuqinisekileyo iya kuhambelana nekhaya lakho.

Izithako:

• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• Ipepper yaseBulgaria - 1 pc;
• i-veal - 3 kg;
• Inkomo (shank) - 2 kg;
• pepper e mhlophe;
• iipeppercorns ezimnyama;
• iqabunga la
• ityuwa - ukunambitha.

I-step-by-step recipe yokupheka:

1. Inkomo kufuneka izaliswe ngamanzi kwisikhulu seelitha ezingama-5 kwaye ibeke umlilo ocothayo. Xa isobho lipheka, yongeza ityuwa, ipepper, kwaye ubilise epanini kwi-pan.
2. I-peel imifuno, uyichitha i-cube uze uthele epanini. Qhubeka upheka iiyure ezingama-6, ngokukhawuleza ususe i-foam.
3. Emva kwexesha elichongiweyo, nciphisa umbane, uthabathe inkabi.
4. Sika i-veal uze udibanise amaqhekeza epanini, ugcwalise phezulu kunye nomhluzi olungiselelwe. Beka kwisitofu uze ubilise. Ukumisa kwisitofu imizuzu engama-30.
5. Emva koko, susa umhluzi, susa inyama kunye nendawo kwiimbiza ezinobumba. Phakamisa phezulu nge-liquid.
6. Bese ubincipha ngemizuzu engama-120, tyikitye kwaye uvumele ukupholisa kwindawo yokushisa.
7. Yenziwe! Gcina imisebenzi ebusika kwiqondo lokushisa lika-10 ° C - 15 ° C.

Bon appetit!

Ingcamango ebomnandi imihla ngemihla: sipheka inyama yenkukhu kwi-brine

Inkukhu yasekhaya isoloko ilungisayo kwaye inelisayo. Ngomzimba onjalo unokwenza intsapho yakho ngokulungiselela izitya ezininzi ezithandayo. Nangona kunjalo, abo bagcina intaka kwifama yabo encinci banokujamelana neengxaki zokugcina loo mveliso. Emva kokuxhela isidumbu kufuneka kuqhutywe, kwaye indawo kwifriji ayisoloko iyanele ngokwaneleyo umthamo wenyama. Kwiimeko ezinjalo, inokugcinwa. Isidlo kwi-brine ebusika siya kugcinwa iminyaka emininzi, siyamkholisa umnakekeli ngefumba elimnandi nelinambitheka. Cinga iresiphi yokupheka ngokubanzi.

Izithako:

• iinkukhu / iinkukhu ze-inkukhu - 5 kg;
• amanzi kwizinga le-4.5 l / 1 kg yenyama;
• iqabunga la
• pepper kunye neeperesi;
• ityuwa.

I-step-by-step recipe yokupheka:

1. Inkqubo yokuvuna inyama kwi-brine ilula kakhulu. Okokuqala, kuyimfuneko ukuhlamba izidumbu, ukunqumla kwiincinci ezincinci kunye nomlilo osomlilo. Susa i-grease pads phezu komsila.
2. Iziqwenga ezigqityiweyo zifakwe kwipuphu elinzulu lokupheka kwi-brine.
3. Emva koko uzoncibiliza izimbiza malunga nemizuzu engama-60, kwaye ubilise ngokucophelela iibhondi.
4. Emva koko, galela amanzi epanini, yongeza ityuwa kwaye ulinde ukubilisa.
5. Beka iinxalenye zeentaka kwisitya kunye nokupheka imizuzu engama-30.
6. Ngeli xesha, sasaza kwiimbiza ezinobumba iqabunga eliqingqiweyo kunye neepasta ezimnyama.
7. Phakamisa phezulu umhluzi.
8. Hlela iingqungquthela zeentaka kwiingxowa.
9. Qalisa isitya kunye nomshishini okhethekileyo, jikela uze ulinde ukupholisa.
10. Yenziwe! Gcina izikhalazo ebusika kwindawo emnyama nebandayo.

Ngaloo ndlela, sihlolisise iindlela zokupheka ezithandekayo ezivela kwenyama ebusika ebhankini, okuvumela ukuba wenze ukutyiliswa komlomo ngomquba. Jonga iindlela zokupheka ngokukhawuleza, ezifana neendlela ezinemizuzu emihlanu, kwaye unesigqeba esipheleleyo samalungiselelo asekhaya.