I-Adjika ebusika - indlela enomnandi yokupheka kwiitamatati, i-pepper, i-zucchini, ii-apula kunye ne-plums. Indlela yokwenza ubumnandi busika azhik ngaphandle kwegalikhi

I-Adjika ebusika yilungiselelo lomhlaba jikelele eligxininisa kwaye liphucula iminqweno yeentlobo zemihla ngemihla kunye nezitya zokutya. Indlela yokuyilungisa ngokufanelekileyo ukususela kwiitamatati, i-pepper, i-zucchini, i-plums, i-apula, ngegalikhi nangaphandle, xelela iifestile ezinikezwe ngezantsi kunye neefoto kunye nemiyalelo yesinyathelo ngasinye. Umveliso ogqityiweyo uphenduka ngokukhawuleza, ucocekile kwaye ucocekile kakhulu, ujonganise nephunga elimnandi kwaye ugqitywe phantsi kwe-lid yesikhumba, ngokukhawuleza "usaphila" kude kube neentsuku ezibandayo, zombini kwendlu yangasese kunye nobushushu bamagumbi. Ukuba i-ajiku ipheka ngaphandle kokupheka, igcina izinto ezinobuncedo kunye neevithamini zendalo, kodwa zifuna ukugcinwa okufunekayo kwifriji. Ewe, kwaye kuyinqweneleka ukuyidla ngokukhawuleza, ukuze ubunzima bungabonakali kwaye abulahlekelwa yintyatyambo ebonakalayo, ecebileyo neyintla.

Iziqulatho

I-Adjika ebusika ngaphandle kwegalikhi - zokupheka kunye nesithombe sokulungiswa ekhaya Ikhaya le-yakhika elivela kwi-pepper ebusika - iindlela zokupheka ezingcono ngaphandle kweetamatayi Ikhaya eliza kuzhika kwiitamatati kunye negalikhi ebusika ngaphandle kokupheka i-Adjika kwi-curgettes ngaphandle kweviniga ebusika - iresiphi kunye nesithombe ekhaya I-Adjika ngee-apula ebusika - iresiphi yokwenza i-sauce enomnandi ekhaya I-acid adzhika kwiitamatisi kunye negalikhi ebusika ngokupheka i-Adjika ekhutshwe ngamanzi.

I-Adjika ebusika ngaphandle kwe-garlic - zokupheka kunye nesithombe sokuvuna ekhaya

Isalathisi esilula kunye nesithombe sichazela indlela yokwenza amalungiselelo asemaphandleni adumile kakhulu ebusika - azhiku ngaphandle kolonki. Ukupheka, thabatha kuphela iintlobo ezimbini zemifuno, i-seasonings kunye neziqholo. Iigallic ekubunjweni kwesitya akufakiwe, ngenxa yolu hlobo lwesitya esilungisiwe luya kuba lunyamekile kwaye lube lukhuni.

Izithako ezibalulekileyo ze-Tomato Adjika ekhaya

• utamatisi - 1,5 kg
• Isibhulu saseBulgaria - ½ kg
• i-cayenne pepper - 75 g
• ityuwa - 2 tbsp.
• ushukela ogqithisiweyo-2 tbsp

Umyalelo wesinyathelo ngeyiteyithi iresiphi kunye nesithombe se-azhika yasebusika okuphekwe ekhaya ngaphandle kolonki

1. Iimifuno zihlambulule kwaye zome. Ngepelepele ukususa isiqhamo sesityalo, ingundoqo kunye nokunquma kwisiqingatha okanye kwiindawo zokuhlala.

2. Utamatisi uzama ukupheka ngamanzi abilayo, ngokuba imizuzwana embalwa ifakwa emanzini aseqhoqho kwaye ukhupha ulusu.

3. Dlulisa imifuno ngokugaya inyama, uthele ityuwa, ushukela uze udibanise ngokupheleleyo. Ngolunye usuku ubeke umsebenzi osebenza kwifriji.

4. Ekupheleni kwexesha elimisiweyo, ipakethe kwiimbiza ezimanzi ezinomileyo, i-cap ne-capron lids uze uthumele kwisitoreji.

I-home yakhika kwi-pepper ebusika - iindlela zokupheka ezingcono ngaphandle kweetamatato

Sinokupheka i-Adzhika ebusika ngaphandle kwetamatato kwaye iresiphi yethu enhle ixelela indlela yokwenza okulungileyo. Ukunambitha, i-sauce iya kuba yinto ecocekileyo, kwaye ifana ne-caviar yemifuno esanda kunye neyomileyo.

Izithako eziyimfuneko ze-azhika kwi-pepper

• Isibhulu saseBulgaria - 3 kg
• I-pepper enobuthi - 800 g
• igalikhi - iintloko ezi-3
• ityuwa - 6 tbsp
• imbewu yefennel - 2 tbsp
• iviniga - 50 ml
• i-coriander (imbewu) - 2 tbsp
• i-hops-suneli-2 tbsp

Umyalelo wesinyathelo ngeyiteyibhile yokufumana iresiphi engcono yebusika izhika ngaphandle kwetamatato

1. Iimifuno zihlambulule kwaye zome. Ngepelepele ukususa imbewu ye-peduncle kunye neetayilanga. I-peel igalikhi uze ungeze igarlic.
2. Yonke imifuno ijikelezwa nge-grinder yenyama kunye nemitha enkulu, ifefe ngeengongo kwaye udibanise kakuhle.
3. Gcwalisa isiseko se-Adzhika epanini, gcaka umlilo kwaye usizise. Xa ubunzima buqala ukubilisa, nciphisa ukufudumala ubuncinane, ityuwa, uthele iviniga kwaye ubilise imizuzu engama-30.
4. Dlulisa phezu kweemitshini ezinamanzi ezinobisi, ezomileyo, i-coork cock kunye nefriji. Ukugcina, faka kwi-pantry.

I-home yakhika kwiitamatati kunye negalikhi ebusika ngaphandle kokupheka - ngokukhawuleza kwaye kulula

Ngokukhawuleza kwaye wenze nje i-adjika ekhaya ukusuka kwigalic kwaye i-tomato ebusika ngaphandle kokupheka iya kufundisa wonke umntu ofuna le recipe. Isitya esilungisiweyo siza kuhlamba kakhulu kwaye sihlambuluke, kwaye ukungabikho kwonyango lokushushu kuyakusindisa ubuninzi bezinto kunye nevithamini zendalo.

Izithako eziyimfuneko zegallic-tomato azhika ngaphandle kokupheka

• utamatisi - 2 kg
• i-horseradish - 200 g
• igalikhi - 200 g
• Isibhulu saseBulgaria - ½ kg
• izaqathe - ½ kg
• i-anyanisi - ½ kg
• Ingcambu yeginger - 100 g
• umsila omnyama - 1 tsp
• ipepper emhlophe - 1 tsp
• umhlaba we-paprika - 1 tsp
• i-coriander - 1 ibhamvu
• ipisley - 1 ibhamvu
• ushukela - 2 tbsp
• ityuwa - 2 tbsp.
• ijusi lemon - 4 tbsp

Imiyalelo yesinyathelo-nge-nyathelo yokupheka okukhawulezayo kunye nokulula okuyi-garlic uzhiki kunye nekotamatwa ngaphandle kokupheka

1. Geza imifuno kwaye umise nge-napkin. Utamatisi kunye nepepper scald ngamanzi abilayo kwaye ususe ngobumnene ulusu kwisiqhamo.
2. Horseradish aqhotyoshelweyo amasongo, igalikhi ihlanjululwe kwaye ihluthwe kwiinqununu, uthathe i-anyanisi kunye nemifino.
3. Zonke iifuno zidibaniswe kwisitya esisinyithi, sifafazwe ngeengqumbo, sigalelwe i-blender kwi-puree ehambelanayo, sisasazeka kwiimbiza ezicocekileyo, ezifakwe kwiibhondi zeplastiki kwaye zigcinwe kwiqrijini.

I-Adjika esuka kwi-zucchini ngaphandle kweviniga ebusika-iresiphi ngesithombe ekhaya

Le recipe ngesithombe ichaza ngokucacileyo indlela yokulungiselela i-Adzhika kwiirejigetti ebusika ngaphandle kweviniga. Isitya esilungisiwe siphezulu ngokukhawuleza, kodwa asiyi kuvutha, kwaye ngenxa yokuba iviniga ayifakiwe kwi-composition, ebukhali, amanqaku omuncu kwintetho ayikho ngokupheleleyo.

Izithako eziyimfuneko ze-Adzhika enhle ngaphandle kweviniga

• zucchini - 1,5 kg
• Ipepper e-sweet Bulgarian - 250 g
• izaqathe - 250 g
• iitamatisi - 750 g
• ii-garlic-2 iintloko
• ipaprika yomhlaba - 2 tbsp
• ushukela - 50 g
• ioli yohlaza - 100 ml
• ityuwa - 2 tbsp.

Imiyalelo yeresiphi nesithombe indlela yokugcina izuchi azhiku ebusika

1. Imifuno ukuhlunga, ukuhlamba nokume.
2. Utamatisi kunye ne-zucchini i-peel kunye ne-grinder yesibini.
3. I-Blender ijika ibe yinto ehambelana ne-pepper kunye neekroti, vumela igalikhi ngokusebenzisa i-press.
4. Gcwalisa zonke izithako kwi-pan eamel deep, uthele kwioli, yongeza ushukela, ityuwa uze udibanise kakuhle.
5. Ukuphazamisa ngokukhawuleza, ubilise izhika kwi-heat ephantsi imizuzu engama-40. Emva koko faka i-paprika yomhlaba, ikhuphe kwaye ifudumele ubuncinane imizuzu eyi-10.
6. Ukuxutywa kwiimbiza ezinamanzi, zifakwe ngeetyhubhu zetsimbi, zijike phezulu, zambethe ngengubo kwaye zashiya zize zicolile ngokupheleleyo. Emva koko uthumele kwisitoreji kwindawo eyomileyo, epholile, ikhuselwe kwilanga.

I-Adjika kunye neipulo kwibusika - iresiphi yokwenza i-sauce elimnandi ekhaya

I-Adjika ngeapulo, iphekwe ebusika kule recipe elula, ifana ne-sauce eninzi. Ukuhlanganiswa kwesiqhamo samnandi nesomuncu kunye nemifuno kunika isidlo into ekhethekileyo, i-tender, kunye negalikhi yenza iphunga elithambileyo, elincinci eligqithisileyo kwaye livumba.

Izithako ezibalulekileyo ze-Apple Adjika

• utamatisi - 3 kg
• iipulo - 1 kg
• I-pepper e-sweet - 1 kg
• iikroti - 1 kg
• i-anyanisi - 1 kg
• Ioli ye-sunflower - 300 ml
• igalikhi - iintloko ezi-2
• iviniga - 200 ml
• ushukela - 6 tbsp
• ityuwa - 4 tbsp

Umyalelo wesinyathelo-nge-nyathelo kwiresi yokulungiselela ubusika i-Adzhika kwiipulo kunye nemifuno

1. Yonke imifuno kunye neziqhamo zihlambulukile kwaye zomekile kwiphilisi yekhishini. I-anyanisi kunye neetikiti zihlambulukileyo, iibhokhwe kunye nomthamo zisuswe kwiipulo, isiqu sinqunyulwa kwipropper kwaye imbewu iyathathwa, iitamatati zichithwe kwikota.
2. Iikaroti kunye nama-apula ahlaba nge-blender, ezinye iinqununu zidlula kwi-grinder yenyama kunye ne-grate enkulu.
3. Beka isiqhamo nesityalo semifuno kwipenki okanye embizeni, yenza iibilise kwaye ubilise phezu kobushushu obude ngeyure eli-1. Ukuvuselela rhoqo ukukhusela i-azhika etshiswayo.
4. Kwikota yeyure ngaphambi kokuphela kokupheka, ukongeza ushukela kunye netyuwa, uthele kwioli, iviniga kwaye udibanise kakuhle. Ngaphambi kokutshintshwa ukongeza i-garlic echotshoziweyo, ubilise enye imizuzu emihlanu uze ususe kwi-plate.
5. Ngendlela efudumeleyo, jolisa kwiimbiza ezinamanzi, isikhombi kunye neetini zamabhodlela, vula, wongela kumbhoxo kwaye upholile. Umhla kamva uthumele ukugcinwa kweplasini okanye ikherini.

Sharp azhika kwiitamatati kunye negalikhi ebusika kunye nokupheka - iresiphi ngesithombe ekhaya

I-Adjika ukusuka kwitamatato kunye negalikhi ebusika kunye nokupheka, okwenziweyo ngale ndlela, kuya kubakho ubukhali kunye nokutshisa. Ukulungiselela kuthatha ixesha elincinane, kuba isitya kuqala kufuneka siliswe, kwaye kwakhona sinamanzi. Kodwa lokulondolozwa kungagcinwa ixesha elide kakhulu kungekhona kwiindawo ezipholileyo, kodwa nakwiqondo lokushisa lokulala.

Izithako eziyimfuneko zokulungiselela i-azhika acute

• obomvu obunobumba obumnyama - 2 kg
• utamatisi - 1 kg
• i-anyanisi emhlophe - 400 g
• izaqathe - ½ kg
• igalikhi - 200 g
• ushukela - 200 g
• iviniga - 200 ml
• Ioli ye-sunflower - 200 ml
• ityuwa - 3 tbsp.
• ipompi ebomvu ebomvu - ama-3 ama-pcs
• ipisley - 1 ibhamvu

Imiyalelo yesinyathelo-nge-nyathelo iresiphi yokutshisa igallic yakhika kunye neyatamatayi ngokupheka

1. Geza ume yonke imifuno. Ngepelepele ukususa imbewu yelanga kunye nenqabunga. Utamatisi omalunga nama-30-40 imizuzwana ukufaka amanzi abilayo, emva kwexesha elincinci - kumanzi abandayo kwaye uqaphele ngokukhawuleza ulusu.
2. Iinqotyi zithwele kwi-grater ephakathi, vumela igalikhi ngokusebenzisa i-press, i-tomato kunye nepelepele kabini ngokusonga nge-grinder yenyama kunye nesitya esihle, nquma imifino.
3. Zonke izakhi zidibaniswe kwisitya esixinyiweyo, uthele iviniga neoli, ityuwa, uthele iswekile uze udibanise kakuhle ukuze ubunzima bube nesakhiwo esifanayo.
4. Yizisa kwi-thumba uze ubilise phezu kobushushu obude imizuzu engama-20. Ngendlela efudumeleyo, ipakethe kwimitshini ecocekileyo, eyomileyo, inqabile inani elifunekayo lexesha (kuxhomekeke kumthamo wesitya), gxuma ngeebhedi zensimbi kwaye uphelele ngokupheleleyo. Ukugcinwa, thabatha kwi-balcony okanye kwi-pantry.

I-home yakhika kwi-plums-recipe-video

I-Adjika ebusika-ukuvunwa kwekhaya eyaziwayo, enokuyonwabela ngokuzonwabisa ngabafazi abaninzi. Ukupheka ngokuqhelekileyo ngeefoto zikwacetyiswa ukuba zenze isitya seetatayi, i-pepper, i-zucchini okanye ii-apula, kwaye zonke ezi zikhethiweyo ziqwalaselwa njengesiqhelo. Umbhali wevidiyo echazwe ngezantsi ucebisa ukuba angalandeli amasiko kunye neenkcukacha zichaza indlela yokulungiselela i-azhik enomsila kunye nephunga elimnandi kwi-plums ecolileyo. Le nkqubo inzima kakhulu, kuba akunakwenzeka ukwenza ngaphandle kokubilisa, kodwa akuyimfuneko ukutyhila umkhiqizo emva kokufaka emakhenini. I-sauce igqityiwe ngeentsimbi zamatye, zijike kwaye zicolile. I-azhika ecocekileyo, enomphunga othakazelisayo kunye nenqaku eliqinileyo lezityalo lingagcinwa kwibhantshi, kwi-cellar ebandayo, nakwiqondo lokushisa eliqhelekileyo. Into ephambili kukuba ibhanki ayifumananga ilanga elithe ngqo, mhlawumbi ukutshona kwelanga kunokulahlekelwa ngumbala wayo oqaqambileyo. Ukuba kuninzi kakhulu, ukunambitheka okuvumbayo akukho phakathi kwentandokazi yakho, unokuzama ukuyilula kwaye upheke isidlo ngaphandle kwegalikhi. Kule meko izahika iya kuba mnandi kwaye ithenda ngakumbi.