- ama-raspberries amasha - iikomityi ezi-2 (270 g)
- ushukela-3/4 iikompu (kunye ne-2 tablespoons)
- Ijusi entsha yemononi - 2 Ubugcisa. iipuni
- ibhotile yewayini ephoyiweyo ye-Prosecco-1 Piece (750 ml)
- i-gelatin - 3 1/2 weetapuni
- amanzi avela kwientyantyambo ze-orange - 3/4 iispuni (ukhetho)
1. Beka ama-raspberries, iikomityi zeshukela kunye nepuni ye-1 lemon juice kwisitya. Hlanganisa ngobumnene zonke izithako kunye. Vumela ukuba ume kwindawo yokushisa, uvuselele ngexesha elide, de i-raspberries ishiye ijusi, malunga nemizuzu engama-20 ukuya kwe-30. 2. Thela iikomityi ze-champagne zibe yitya encinci. Dlulisa i-gelatin kwaye uvumele ukuma imizuzu emi-5 de gelatin ikhule. Nzisa 1 indebe ye-champagne kwi-thumba, engeza iikomityi eziseleyo kunye neepunipoyi ezi-2 zeswekile. Ukupheka, ukuvuselela, ade ushukela ngokupheleleyo. Susa kwi-heat, yongeza umxube we-gelatin kwaye udibanise uze udibaniswe ngokupheleleyo. Phala umxube kwisitya esikhulu. Yongeza ama-raspberries enejusi, i-champagne eseleyo, i-tablespoon ye-1 yejisi yamanoni kunye namanzi ase-orange (xa isetyenziswe). Gquba kude ushukela ushukela. 3. Thela ama-raspberries ngokulinganayo phakathi kweglasi zeglasi zewayini, usebenzisa i-spoon. Phala umxube we-champagne kunye ne-gelatin ngokulinganayo kwiiglasi zewayini, uhlambela nganye malunga neekomityi. Khuphela i-jelly uze ulungele malunga neeyure ezingama-3. I-Jelly ingalungiselelwa kusengaphambili iintsuku ezimbini, zifakwe isibopho kwaye zigcinwe kwiqrijini.
IiNkonzo: 6