- isonka seengqolowa - 8 iinqununu
- I-Butter - 80 Grams
- I-Salmon caviar - i-Gram ayi-80
- i-anyanisi - i-1 piece
- i-salmon ye-salum e-saluted - i-Grams ayi-120
- ikhukhamba - ii-1/2
- lemon - 1/2 Amacandelo
- I-cottage cheese - 100 igrama
- ukhilimu omuncu - 2 izinto. iipuni
- ingcambu ye-horseradish - 1 st. i-spoonful
- umhlaba obomvu, imifino - - ukunambitha
Ukusuka kwisonka sinqunywe iinqununu eziyi-6-7-7 mm ububanzi kunye no-6-7 cm ububanzi. I-Bokovinki kunye neziqwenga zesahlulo seetye zigcotshwe ngeoli. Umgangatho wesinkwa uhlanganiswe nemifino. Cinezela ngokukhawuleza. Iingcezu ezi-4 eziseleyo zigcotyiweyo nge-cottage cheese kwaye zihlotshiswe ngendalo. I-cottage cheese (i-cottage cheese mass) udibanisa ukhilimu omuncu nge-cottage cheese uze ungeze khona ingcambu ekhuniweyo kunye nompompo womhlaba obomvu. Kwi-chunks, edibene nebhotela, isasaza i-caviar, uyihlobise ngemifino kunye nemon. Lezo ziqwenga, ezihlotshiswe ngetekisi ye-cottage, zihlotshiswe ngeentlanzi kwaye zihlotshiswe ngeendandatho ze-anyanisi, ukhukhamba kunye nemifino.
IiNkonzo: 3-4