- i-cock chops-6 pieces
- I-Bacon - 12 Iintlawulo
- ibhotile ye-sauce isiliva kwisiseko se-tomato - i-1 piece
- ushukela omdaka - 3 st. iipuni
- I-dijon lwesardard - 2 Ubugcisa. iipuni
- ibhokhwe yeenaninxebe zincinci - i-1 piece
Yilungiselela i-oven ye-oven kwaye ufake i-rack malunga no-6 intshi ukusuka kumthombo wokushisa. Gquba nganye ingulube nquma i-2 i-bacon ukuyibeka ngokugcwele i-chop, kwaye ukhuselekile kunye neenyopho. Beka i-chops eboshwe kwiphepha lokubhaka, faka kwi-brazier uze upheke uze ube mnyama, malunga nemizuzu emihlanu kwicala ngalinye. Hlanganisa i-sauce isilimu, ishukela elimdaka kunye ne-Dijon lwesardard kwisitya. Thela i-cock fried fakes kwisikhwama uze uthele umxube welipi, iswekile kunye ne-mustard sauce. Beka iinqununu kwi-chops, faka ipuphu emlilweni obuthathaka uze upheke de inyama ibe yincinci.
IiNkonzo: 6