Raffaello isaladi

Amaqanda abilisa kanzima kwaye uwagubungele kwi-grater efanelekileyo, kunye neshizi enzima (post Izithako: Imiyalelo

Amaqanda abilisa ngokukhawuleza kwaye udibanise kwi-grater emihle, kunye neshizi enzima (zama ukukhetha ushizi onzima kakhulu). Ngomxube weeshizi kunye namaqanda, kufuneka udibanise i-mayonnaise (ukuze kube lula ukwenza iibhola). Ukongezelela, faka ipepper kunye netyuwa ukunambitha apha, kunye namantongomane aqhotyosweyo okanye aqoshiwe. Ukususela kwi "vavanyo" efunyenweyo kuyimfuneko ukugqithisa iibhola ezincinci - ngobukhulu be "rafaello" kwaye zibafake kwiimbobo ezinobumba. Le saladi ebonakalayo ifana neesekese okanye i-snowballs, ubukhulu obuncinane buvumela ukuba udle ngokupheleleyo ibhola. Isitya siya kuhobisa nayiphi na.

IiNkonzo: 3-4