- amaqanda - amaqhekeza ayi-12
- ukukhwela inyama - 150 grams
- i-mayonnaise - 0,5 iikhopu
- i-anyanisi eluhlaza - i-1 piece
- i-parsley eluhlaza - 1 st. isipuni (sityiwe)
- isiliva esidliwayo - 1 Ubugcisa. isipuni (sityiwe)
- ipepper eluhlaza - 1 st. isipuni (sityiwe)
- Isardadi Dijon - 2 Ubugcisa. iipuni
- ityuwa - 1 ithispoon
- umnyama omnyama - 1 Ukunambitha
- i-sauce eshushu - 2 iisupuni
- i-sauce e-sweet - 2 ithispoons
- parsley - 2 st. iipuni (ngomhlobiso)
I-recipe yamaqanda agqitywe ngumbumba we-crab: 1. Amaqanda abilisiwe kanzima, afake emanzini abandayo ukupholisa ngokukhawuleza nangokucoca kangcono. Yibaze, ncothule ngokukhawuleza nize nigubungele i-yolk into kwisitya esinye. Ingxenye yeprotheni ehlanjwe ngokwahlukileyo. 2. Kwisitya esikhulu esikhulu, iifumba zokuxoka. Yongeza kuzo zonke izithako ngaphandle kweparsley eya kuhobisa isidlo. Gcina kakuhle. 3. Ukunyusa ama-half of the white whites ukuze ngamnye athole isilayidi esityebileyo. Beka isidlo, ugcobe ngeparsley kwaye uhlale ubanda ngaphambi kokuba usebenze.
Izinkonzo: 9-12