- umgubo - 300 grams (intlama)
- ityuwa - 1/4 amathisipuni
- ioli - 30 milliliters
- amanzi - 200 milliliters
- iipula - iziqwenga ezi-6 (ukufaka)
- i-lemon peel - 1 piece
- ushukela - 3/4 iikompo
- isinamoni - 1 ithisipuni
- iivinki - i-pinch 1
Isiqhamo: Hlanganisa izithako zomgubo. Knead ngesandla. Yenza ibhola enamanzi, ucoce ngeoli uze ushiye iyure eli-1. Hlanganisa zonke izithako zokuzaliswa. Phakamisa ijusi engaphezulu kwe-refueling. Emva kweyure eli-1, gxuma inhlama enephepha elincinci. Ukucoca umgubo omncinci kumsebenzi womsebenzi wetafile ukwenzela ukuphepha ukunamathela. Yenza inhlama ngezandla zakho. Sibeka iintlanzi zezonka kwaye sizifaka kwihlama. Sifaka ikhekhe engena ngaphakathi. Shiya indawo ethile ukusuka kwelinye icala. Siphonsa umgca oseleyo kumnye wangaphambili. Sifaka i-strudel e-oven kwaye sibhakale malunga nemizuzu engama-90 kwi-350 ° F. Hlaza ushukela ophuhliweyo phezulu.
IiNkonzo: 3-4