I-Viennese strudel - i-recipe engcono kunye nesithombe seKrismesi

Kulula ukuqagela ukuba indawo yokuzalwa ye-strudel yidolophu yaseVienna e-Austria. Le dessert ngokwenene imela ikhi yeli lizwe kwaye likhadi layo lebhizinisi. Ngoko ngokudlulileyo, isidlo sangokwemveli siyi-apple strudel. I-Strudel kunye ne-cottage cheese, kunye neziqhamo ezomileyo okanye amajikijolo ziyahlukahluka kwesitya esinye. E-Austria, mhlawumbi akukho liziko elinye elingasisebenzisi le dessert. Enye into ukuyipheka ekhaya, ngezandla zakho, ngexesha leeholide. Ngokomzekelo, kwiKrisimesi, xa yamkelwe ukupheka iifom ehlukile.

Isiqhelo sase-Viennese sase-Viennese, iresiphi ngesithombe

Yintoni i-Viennese strudel elungiselelwe kuyo? I-dessert ngumqulu wesonka omncinci ongenasipuni kunye nama-apula agqitywe ngamanki, isinamoni, i-vanilla. Unokuwukhonza ngebhola ye-ice cream, umzekelo.

Izithako eziyimfuneko:

Isiqhamo:

• umgubo - 1,5-2 tbsp
• ibhotela okanye iargarini - 350 g
• amanzi abilisiwe - 1/3 tbsp
• ijusi yomlingo - 1 tsp.
• ityuwa

Ukuzaliswa:

• iiapulo - iziqhekeza ezine
• I-Butter - 3 tbsp. l.
• ushukela - 150 g
• ama-walnuts - 150 g
• abaphangi - 4 tbsp. l.
• isinamoni yomhlaba
• vanillin

Ukhetho:

• umgubo - 3 tbsp. l.
• iqanda elimhlophe - 1 pc
• ushukela ophucukileyo
• ioyile yemifuno

I-Apple Strudel - iresiphi iVanese inyathelo ngesinyathelo

1. Knead inhlama. Unokuthenga iimfumba ezilungele ukulungiswa, kodwa siza kulungiselela inhlama sisodwa. Ukwenza oku, gaya isigxina somgubo kunye nebhotela uze udibanise, ugqobise ibhola kuyo kwaye uhlambulule kwisiqandisini. Isiqingatha sesibini somgubo sixutywe kunye namanzi, ityuwa kunye nejisi lemon, kwakha ibhola kwaye ushiye esikhwameni seplastiki imizuzu engama-20. Emva koko, zombini iinxalenye zenhlama zihlanganiswe ukufikelela kwi-5-7 mm., Sibeka enye phezu kwesinye kwaye sihluthe amaxesha amane, sibambelele emacaleni. Imizuzu eyi-15 siyifaka efrijini. Xa inhlama ibambelela encinci, yifumane, yikhuphe iphinde uyiphinde ngokuphindwe kane. I-pastry yokukhupha ikulungele!
2. Siza kwenza ukulungiselela ukuzaliswa. Gaya ama-walnuts kwi-blender, kodwa kungekudala kakhulu, ukuba uzive kwizinyo. Siyinqumle amaapulo kwiibhubhu ezincinane. Bese ululaza ngokukhawuleza kwi-bhotela, yongeza amantongomane kwaye ubenze ngokukhawuleza, uvuselele rhoqo, kude kube lula ukukhanya kwe-caramelization. Sisusa emlilweni, sidibanisa iswekile, i-vanillin ne-sinamon.
3. Sakha i-Viennese strudel ngeepulo. Sasasaza iphepha le-confectionery okanye itilinen yelineni, siqala ngokucophelela ukukhupha intlama. Ukukhupha kuyimfuneko kakhulu kakhulu, ukuba inhlama ibonakala. Uwuhluze ngeentlobo ze-breadcrumbs kwaye usasaze ukuzaliswa. Gweba umqulu, imida iyadula. Sibeka isikhumba esikhwameni, gcoba ngeoli yezityalo. Sibheka i-strudel e-Viennese ehovini imizuzu engama-30. kwiqondo lokushisa lama-degrees ama-200. Imizuzu embalwa ngaphambi kokuba igrisi igqitywe ngama-white whites.

Ugqityiwe waseVenese ogqityiwe ushukela ophuhliweyo kwaye wakhonza etafileni! Bon appetit!