Ukutya okutyebileyo koNyaka omtsha 2017: Ikhukhamba isuka ngeeshizi
Imibala ekhanyayo inembonakalo ekhangayo ngaphandle koyilo olongezelelweyo. Eyokuqala kwaye ekhangayo kwiTable yeNtsha yeNtsha iya kubheka i-rolls ye-rolls kunye nezizaliso ezahlukeneyo.
Izithako:
- Amakhukhamba amatsha - ii-1-2 pcs.
- Ushizi ococekileyo - 200 g (i-creamy or curd cheese)
- Iziqu ezinkulu - iinqununu ezine-4-5.
- Intlanzi ebomvu (Salum, salmon, trout) - 50 g
- I-caviar ebomvu (yemvelo okanye ilandelwa) - 50 g
- Ukulungela ukuhlobisa
Ukulungiselela:
- Iikotyi zinqunywe kwiingcezu (ezincinci zemiqolo). Kulo mkhungwane, iziqhamo ezincinane ezinembewu encinane ngaphakathi zifanelekileyo. Ukuba akukho sixhobo esikhethekileyo sokuthintela, ukusika kwenziwa nge-peeler yemifuno.
- Hlela nganye isonka ngehlobo lohlobo lwe-cheese Philadelphia. Kusuka kwi-cottage cheese kucetyiswa ukuba usebenzise uRicotta, u-Almette okanye uBuko. Ukhetho lohlahlo lwabiwo-mali "uMongameli" okanye ukhilimu "Bonjour".
- Gweba isahlulo ngasinye kwisiqulatho uze uqine nge-skewer phakathi. Hlela imiqulu ngokuzenzekelayo.
- Lungiselela ukuzaliswa okuya kusebenza njengomhlobiso we-snack:
- i-shrimp ihlambulukile kwaye icocekile, ke ulungise enye ngomnye kwi-4-5 nayiphi na imiqulu,
- Sika intlanzi ibe ngamaqhezu amancinci kwaye ubeke iiprogram ezimbalwa,
- kwii-rolls ezisele zibeka kwi-1 tsp. caviar ebomvu.
- Ngaphambi kokuba usebenze, uhobise i-snack kunye ne-herbs uze upholise isidlo kwisifriji imizuzu engama-20-30.
Ukutya okulula okunga-2017 we-Firecracker kwiitartlets: I-salad yaseTropical
Izithako:
- Iitartlets - 8-10 ii-pcs.
- I-flet fillet - ½ ipcs.
- I-Orange - 1 pc.
- I-Hard cheese - 50 g
- Amantonga e-Cashew okanye amanqatha omsedare - 1-2 tbsp. l.
- Ukhilimu omuncu - 3 tbsp. l.
Ukulungiselela:
- Yilisa inkukhu yenkukhu. Khusela inyama uze uthathe izicucu ezincinci.
- I-Orange peel kunye nemifuno emhlophe, uthathe iikhabhi.
- Kwisitya, hlangana nenkukhu ye-inkukhu kunye ne-orange. I-Grate ishizi kwi-small grater apho.
- Isambatho seSaladi nge-ukhilimu omuncu, gxuma, yongeza ityuwa kunye nepepper ukuze unambitha.
- Gcwalisa i-tartlet nganye kunye nesaladi, phezulu kunye neentonga ezimbalwa zokuzihobisa. Sisebenzela kwisitya esinye esikhulu.
Yintoni yokupheka kwi-Starters yonyaka omtsha 2017: Amakhowe aphehliweyo
Izithako:
- Ama-Champignon - 500 g
- I-Turkey fillet - 300 g
- I-anyanisi - 1 pc.
- I-Cheese - 150 g
- Ukhilimu omuncu 15-20% - 4 tbsp. l.
- Dill - 1 ibhola
- Ioli e vuno
- Ityuwa
Ukulungiselela:
- Iifayili ze-turkey ubilise kwisiqingatha esiphekwe. Susa inyama, bhinqa kwaye uthathe izicucu ezincinci.
- Gcoba i-anyanisi, uyibeke epanini yocingo kwaye ukhawule ngokudibanisa i-oyile yemifuno. Xa i-anyanisi igolide, thumela i-turkey fillet kwi-pan.
- Fry i-turkey kunye no-anyanisi imizuzu embalwa ngokushisa okuphakathi.
- Yongeza ukhilimu omuncu kunye ne-dill edibeneyo kwi-pan. Gxotha yonke into uze uyishiye kwisitofu eminye imizuzu embalwa.
- Ukusuka kuma-mushroom, nciphise imilenze. Beka i-hat in hole kwindawo yokupheka.
- Gcwalisa ama-mushroom ngokugcwalisa, uphefeze ushizi ogayiweyo phezulu.
- Beka ama-mushroom kwipuvini ehamba phambili ngaphambi kwe-180 °. Bhaka i-20-25 imizuzu. Ukukhonza kushushu okanye kubanda.
Izibheno ezithandekayo zoNyaka omtsha 2017: I-Canape kunye neengqungquthela (iinkonzo eziningana zokukhonza)
Inketho yenombolo 1
Izithako:
- Isiflethi esincinci se-salted - 200 g
- Isonka se-Borodino - 1/3 yesonka
- I-apula ehlaza-1 pc.
- I-Butter - 50-100 g
- Dill
- Ground coriander
Ukulungiselela:
- I-oyile ithambisa, yongeza kuyo i-coriander kunye ne-dill encinane.
- Isonka sinqunywe kwiimpawu ezingekho ngaphezulu kwe-1-1.5 cm ubukhulu.
- Sika i-herring ibe ngamacandi ama-2 cm ububanzi.
- Sika i-apula ibe yi-half-loble.
- Isiqwenga ngasinye sesonka esiqingqiweyo esincinci esincinci sebhotela, esivela ngasentla ukubeka i-herring kunye nengcezu ye-apula. Gcoba nge mibala.
Inketho yenombolo 2
Izithako:
- I-Herring fillet - 150 g
- Isonka se-Rye - ii-4-5 zeesentimitha eziyi-1 cm.
- Iifama ze-Quil - 5 pcs.
- Ushizi owenziwe - 100 g
- Dill
Ukulungiselela:
- Isonka sinqunywe kwisikwere sesayizi 3x3 cm.
- Amaqanda aphephekile abilisiwe, anqumle amacandelo amabini alinganayo.
- I-Herring yinqumle ibe yizicucu ngobubanzi be 1.5-2 cm.
- Isiqwenga ngasinye sesonka esityiwe ngeeshizi ecibilikiweyo, faka isiqingatha seqanda elibilisiweyo. Ephakathi, faka i-skewer kunye ne-herring threaded phezu kwayo. Gcoba nge mibala.
Inombolo ye-3
Izithako:
- I-Herring fillet - 150 g
- I-baguette yakho - isonka se-½
- Iibhontshisi ezintsha - 1 pc.
- I-Pickled gherkins - 1 pc. ubukhulu obuphakathi
- IMayonnaise
- Parsley
Ukulungiselela:
- Iibhontshisi thumba, ungabikho nge-grater kunye nokudibanisa ne-mayonnaise.
- I-Baguette yinqumle emacaleni amancinci amancinci.
- Sika i-herring ibe ngamacandi ama-2 cm ububanzi.
- Ikhukhamba ihlutha kwiibonda ezincinci.
- Kwinqaba nganye ye-baguette, faka 1 tbsp. l. ukuzaliswa kweetayiti. Phezulu kunye neesahlulo ezi-2 zekhukhamba kunye neqhekeza le-herring. Gcoba nge parsley. Ngaloo ndlela, yifake zonke ii canape.
Ukutya okulula okuNyaka omtsha 2017: I-Cherry edibeneyo
Izithako:
- Iitamatati ze Cherry - 500 g
- Iintonga ze-Crab - 100-150 g
- I-Hard cheese - 50 g
- IMayonnaise
- I-soft creamy / curd ushizi - 200 g
- Basil fresh
- Iigali - ii-cloves 2
- Isibindi se-cod - 1 ibhodlo
- Amaqanda - 1 pc.
- ImiNquma - 6 ii-pcs.
- Ukulungela ukuhlobisa
Ukulungiselela:
- Iitamatisi ze Cherry zokunqumla phezulu. Susa i-pulp nge-teaspoon.
- Ukuzaliswa kokuqala, uxoke i-cheese ekhuni kunye neenkuni ze-Crab kwi-grater. Hlanganisa neyincinci ye-mayonnaise. Ukuba unqwenela, faka i-clove eqoshiwe yegalikhi.
- Ukulungiselela ukuzaliswa kwesibini, gaya isisilisi ngegalikhi kwi-blender uze udibanise noshizi. Kufuneka ube ngumgca ohambelana.
- Ukuzalisa okwesithathu, ubilise iqanda uze uyinqumle kakhulu. ImiNquma igaqa. Ukupheka isibindi sesigodlo ngemfoloko, ukucoca amanzi. Hlanganisa zonke izithako.
- Utamatisi ahlulwe ngamacandelo amathathu. Yonke into eneentlobo ezahlukeneyo, uyihlobise ngemifuno. Khonza i-snack kwisitya esinye.