Iingqayi zenyama yenkukhu zahlambuluka ngamanzi

Into yokuqala esiyayenzayo isusa isikhumba kwiingxowa zethu zeenkukhu. Asiyidingi isikhumba. Izithako : Imiyalelo

Into yokuqala esiyayenzayo isusa isikhumba kwiingxowa zethu zeenkukhu. Asiyidingi isikhumba. Ukuhluthwa kwiikhumba ze-shin sibeka emanzini atyuwa eshushu. I-anyanisi kunye negalikhi zixutywa kwi-grater enkulu kwaye zongezwa emanzini. Gubungela ngesiqhekeza uze ushiye ukuhamba ngomlinganiselo weeyure zeyure. Nangona inkukhu ihlanjululwa, siya kupheka ukuhlobisa. Iimifuno zihlamba kwaye zibambe ngokucokisekileyo kwi-skewers. Faka ii-skewers kwi-steamer. Kubalulekile kwi-skew nganye sidibanisa iqela elincinane leoli - oku kwenziwa ukuqinisekisa ukuba imifuno ayomisiwe, kodwa ihlala i-juicy. Iziphelo ezongezelelweyo ze-skewers zinqunyulwa. Sifaka i-steamer epanini ngamanzi abilayo kwaye sipheke malunga nemizuzu engama-25-de iifuno zikulungele. I-Solim kunye ne-pep kuphela xa ilungile. Iingxowa zenyama yenkukhu zisuswe kwi-marinade, zixutywe ngamapuphu ephepha, kwaye zigqitywe ngomgubo wengqolowa. Kwi-pan yokucima, sifudumala ioli, sibeka iingqungqwana zeenkukhu kuyo kwaye siyifake kwi-heat-medium ephezulu kuze kube yilapho i-shins ikulungele kwaye i-crusty crust yenziwe. Bon appetit! :)

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