I-Beecherin - isiselo esivela eItaly Bicherin isiselo esiqhelekileyo eTurin. Iyakhonza khona ukususela ngekhulu le-18 kwaye ngo-2001 yayibizwa ngokuba "yimveli yemveli yasePiedmont". Yilungiselelwe kwi-chocolate-chotshi ebushushu, i-espresso kunye ne-cream cream. Ubhiya uhanjiswa kwiilazi ezincinci zeglasi, ukuze iziqendu ezintathu zibonwe ngokucacileyo, apho isiselo esinxilisayo sinalo. Ukuvavanya ukuqala kwesiselo, kufuneka uyiphuze ngaphandle kokuxuba. Emva koko uza kuziva ukuthanda ezintathu. Isikhilimu sokuqala, ikhofu eshushu. Yaye i-sips yokugqibela iya kuba yiphokoleta embi, ilele phantsi kweglasi!
Izithako:- Ikhofi yomhlaba ngokutsha 1 tsp.
- Amanzi 100 ml
- Cream 50 ml
- I-cream ephihliweyo 100 ml
- I-chocolate emnyama 50 g
- Inyathelo 1 Ukulungiselela iindevu, sidinga amanzi, ubisi, ikhofi esitsha, i-20%, ukhilimu wama-40%, i-tsokolate emnyama.
- Isinyathelo 2 Ishokoledi ukuphula. Hlanganisa nobisi kunye no-20% ukhilimu.
- Inyathelo 3 Ukufudumelela ekubiliseni. Ubilise ngomzuzu 1.
- Inyathelo 4 KwiTurk, qhagamshela amanzi abandayo kunye nekhofi esitsha. Yizisa ekubiliseni ngokushisa okuphantsi. Kwiimpawu zokuqala zokubilisa ngokukhawuleza zisuse ekushiseni.
- Inyathelo 5 Gxininisa ikhofi eshushu.
- Inyathelo 6 Mboza i-1/3 indebe nge-chocolate.
- Isinyathelo 7 Galela ikhofi eshushu kwisitya kunye ne "spout". Eglasini, faka umtya weqebunga phantsi kwethambeka ukwenzela ukuba isicu seqebunga sifinyelele kumda ophezulu we chocolate.
- Isinyathelo 8 Qaphela ngokucokisekileyo ikhofu elishisayo phezu komtya wesandla. Iziqulatho akufanele zidibanise.
- Inyathelo 9 Utywilise ukhilimu ocolile kwi-foam eninzi.
- Inyathelo 10 Beka ukhilimu phezu kwekhofi. Beecherin ulungele!