I-mushroom suos Enye yeesukisi ezicocekileyo kwaye ezintle ziyi-mushroom e-creamy - ingakunikwa inyama, inkukhu, imifuno okanye i-pasta. Kukho amakhowe ambalwa (angatshatyalaliswa), i-anyanisi kunye nekhefu kunye nesitya sakho siya kuguqulwa. Ukuba usebenzisa ama-mushroom ehlathi kwi-sauce enjalo, kuya kuba ngcono ukuwapheka esikhundleni sokubanda. Ubuninzi be-sauce onokulawula ngokulula, ngexesha lokupheka, ukuluxubisa nobisi, ngaphezu koko, ukuba ungayishiya kunye neengcewa zamakhowe okanye uyenze u-homogenous, whisking kwi-blender.
Izithako:- Amakhowe amaqanda 100 g
- Cream 300 ml
- I-anyanisi 1 pc.
- Umgubo wengqolowa 1 tbsp. l.
- Ibhota 50 g
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela i-sauce e-mushroom enobuchopho uya kuyidinga: amakhowa, ukhilimu (10-20%), i-anyanisi, u-ufulawa, ibhotela kunye neoli yezityalo, ityuwa.
- Inyathelo 2 Hlanganisa ama-mushroom ahlulwe ngokucokisekileyo kwiinqununu ofuna ukuzenza kwi-sauce.
- Inyathelo 3 Yinquma i-anyanisi zibe yiikhabhi.
- Inyathelo 4 Kwioli yefriji yesoyiki u-onion uze ube mnyama.
- Inyathelo 5 Emva koko faka iifowuni kuyo uze uyifake phantsi kwesiqhekeza kude kube lula ukunyuka kwamanzi.
- Inyathelo 6 Kwisinye iphoyi yokucoca, nyibilikise ibhotela uze ugxobhoze i-spoon yomgubo ukuze kungabikho izilwanyana. Ukuba ufuna ukwenza i-cream ye-sauce yombala - okokuqala gazinga umgubo (kwipeni elomileyo elomileyo), kwaye wongeza ioli, ukuze umsila ube mncinci, nciphisa i-teaspoon yomgubo.
- Isinyathelo 7 Thela kwi-krimu uze udibanise kakuhle. I-sauce kufanele iphekwe ngokushisa okuphantsi, ivuselele rhoqo kwaye ingabi yiyo ibilisa.
- Isinyathelo 8 Yongeza amakhowe atsiweyo kwaye ugxobhoze i-sauce enye imizuzu engama-3, ukuba ibonakala ikhulu kakhulu - iyancipha ngobisi kwaye upheke eminye imizuzu embalwa. Thela kwisikhephe se-gravy uze usebenze ngokufudumele.