I-Carp kunye namazambane kwi-oven River carp - intlanzi eqhelekileyo yamalungu ethu amanzi amanzi, apho ininzi yobomi bayo inkohlakalo edakeni. Yingakho inyama yayo inokuvumba kwamatye kwaye ayifanelekanga ukupheka isobho. Nangona kunjalo, abalobi banalo ntlanzi encinci yegolide ehloniphekileyo, njengotyiweyo ekhilimu omuncu, ilahlekelwa ngephunga elincinci kwaye ibe yinto ecolileyo.
Izithako:- Amanzi 50 ml
- I-Carp yomlambo 600 g
- Iipatata 6 iipcs.
- Cream Cour 350g
- I-anyanisi 1 pc.
- Umgubo wengqolowa 2 tbsp. l.
- Ibhota 50 g
- Ioli ejongene neoli ye-sunflower ecocekileyo 5 tbsp. l.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ityuwa 1 tsp.
- Inyathelo 1 Ukulungiselela isitya, thatha iklabishi entsha, iitatayi, anyanisi, ukhilimu omuncu, ibhotela kunye neoli yemifino, umgubo, amanzi amancinci, ipetroli yomnyama kunye netyuwa.
- Inyathelo 2 Geza iitapile ngokucokisekileyo, uthele amanzi atyukileyo ashushu kwaye ubilise kude kube lula, uze udibanise amanzi, yomele iitapile zilula kwaye zipholile.
- Inyathelo 3 Gweba amazambane uze uwaqheke zibe ziincindi.
- Isinyathelo 4 Beka i-tbsp kwi-pan ye-frying. l. ibhotela kunye ne-2 tbsp. l. yeoli yeemifuno, ukufudumala, ukubeka iitapile eziqingqiweyo uze uzifake kuze kube yinto eyenziwe.
- Inyathelo 5 I-Carouse ehlambulukileyo, unqunyulwe intloko, ususe i-insides, uhluthise ngaphandle ngaphandle nangaphakathi ngaphakathi kwamanzi kwaye uyomile ngamatyulo ephepha.
- Inyathelo 6 I-pepper yeentlanzi, ityuwa uze ushiye imizuzu emi-5-7.
- Inyathelo 7 Gquba isidumbu ngomgubo.
- Isinyathelo 8 Jonga intlanzi evela kumacala omabini kumxube we-1 tbsp. l. i-creamy kunye ne-2 tbsp. l. ioli yemifuno ngaphambi kokumnyama.
- Inyathelo 9 Phula i-bulb, yinqumle kwisiqingatha, kwaye emva kwesinye isiqingatha kwisigxina esincinci esincinci kunye nefry kwinqwelo yeevenkile eseleyo kuze kube yilapho ubonakele.
- Inyathelo 10 Phakathi kwesikhombisi esichasayo, faka i-carp cooked fried, cwilise iifatate ezungeze kwisangqa, uze ufefe zonke i-anyanisi ezotyiweyo.
- Inyathelo 11 Dutyolve ukhilimu omuncu ngamanzi, ityuwa uze uthule ngale mxube iifatates edibeneyo kunye neentlanzi.
- Isinyathelo 12 Bhaka isidlo kwi-ovini, uphelelwe kwi-270 ° C, imizuzu engama-20. Etafileni ukukhonza kunye nemifuno okanye isaladi yemifuno. Unokufafaza phezulu nge-dill eqoshiwe.