- Iqanda elikhulu - i-1 piece
- i-cream ecolile e-3/4
- ukukhupha i-vanilla - 1/2 i-teaspoonful
- umgubo - 1 1/4 iikompo
- umgubo wekakhukhuta - 3/4 iikhopu
- ushukela-2 izinto. iipuni
- i pow powder - 1 st. i-spoonful
- ityuwa - 1/4 amathisipuni
- ibhotela engeyiyo - 110 grams
- i-cocoti engabonakaliyo yekhenkco - 1/4 indebe
1. Hlaziya i-oven ukuya kuma-degrees angama-200 kunye ne-counter ngaphakathi. Yenza umgca wokubhaka ngephepha lesikhumba okanye kumacu e-silicone. Sika ibhotela ngeengcezu ezincinci kunye nefriji. Ukubetha iqanda, ukhilimu kunye ne-vanilla kukhishwe kunye. Hlanganisa umgubo, umgubo wekoton, ushukela, i-powder baking kunye netyuwa ndawonye kwisitya esikhulu. Hlanganisa i-bhotile kwaye udibanise ngeminwe okanye umseshi wenhlama. Kufuneka ube nobunzima obufana nezicathulo ezinkulu ubukhulu be-oatmeal. Dlulisa umxube weqanda kwihlama uze udibanise neforko uze inhlama ithambile. Musa ukudibanisa ixesha elide. 2. Khonka inhlama ngesandla okanye xuba nge-spatula ye-rubra 8-10 maxesha. Beka inhlama kwindawo yomsebenzi ogqithiseleyo kwaye uyihlule kwisiqingatha. Gxotha enye inxalenye yentlama kwisangqa malunga no-12 cm ububanzi, uthathe iinqununu ezi-6 uze ufake iphepha lokubhaka. Kule ngongoma, iifolota ziyakutywinwa kwaye ziqhwale kwiphepha lokubhaka. Musa ukusilahla iitriphu ngaphambi kokupheka - faka nje imizuzu engama-2 kwixesha lokubhaka. Phinda ngesigqibo sesibini. Ukucoca iintyatyambo ngeekhono zekakhukhunathi. 3. Bake amaqebelengwane malunga nemizuzu engama-20 ukuya kweye-22, de kube yinto emnyama. Faka kwi-rack uze uvumele ukupholisa imizuzu eyi-10 phambi kokukhonza okanye ukulinda amaqebelengwane ukupholisa phantsi kweqondo lokushisa.
IiNkonzo: 12-13